1. Effects of cold atmospheric plasma on patulin degradation, polyphenol oxidase inactivation and other physicochemical properties of fresh-cut apple slices during storage

shirazi somayeh, Ramezan Yousef, Moslehishad Maryam, Ghomi Marzdashti Hamidreza, Efamily Hossein (2025)., FOOD CHEMISTRY, 465(2), 142017.

2. Feasibility of degumming and neutralization of crude rapeseed oil using polyvinylidene fluoride membrane

Rashidiyan Maryam, Gharachorloo Maryam, Bahmaei Manochehr, Ghavami Mehrdad, Efamily Hossein (2025)., IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 21(156).

1. Feasibility of Degumming and Neutralization of Crude Corn Oil using Polyvinylidene Fluoride Membrane

Rashidiyan Maryam, Gharachorloo Maryam, Bahmaei Manochehr, Ghavami Mehrdad, Efamily Hossein (2024)., journal of technology nutrition, 21(4).

2. Enhancing photosynthetic efficiency in Phalaenopsis amabilis through bioreactor innovations

Mohammadpoor baroogh Aylar, Dianati Daylami Shirin, Fadavi Ali, Aliniaeifard Sasan, Vahdati Kourosh (2024)., BMC PLANT BIOLOGY, 24(1166), 1-22.

3. Green biorefinery of walnut husk: Phenolic extraction and ethanol production

momen Elham, Satari Babokani Behzad (2024)., Applied Food Research, 4(2), 100500.

4. Clarification of apple juice using cold plasma treated mixed cellulose esters membrane: Flux modeling, membrane fouling, and juice physicochemical properties evaluation

Ghahari Najmeh, Ramezan yousef, Efamily Hossein, Faraji Alireza (2024)., LWT-FOOD SCIENCE AND TECHNOLOGY, 212(1).

5. Tannin removal of Persian gum using microwave, infrared and ultraviolet radiations

Rohani Nikta, Azarikia Fatemeh, Mogaddam Saeid, Abdanan Mehdizadeh Saman (2024)., The 30th national and the 5th international iranian food sciences and technology congress, 16-17 October, Tehran, Iran.

6. Tannin removal of Persian gum using microwave, infrared and ultraviolet radiations

Rohani Nikta, Azarikia Fatemeh, Mogaddam Saeid, Abdanan Mehdizadeh Saman (2024)., The 30th national and the 5th international iranian food sciences and technology congress, 16-17 October, Tehran, Iran.

7. Utilization of H2O2 and Ozone for tannin removal of Persian gum

Goudarzi Sarvenaz, Azarikia Fatemeh, Sadeghi Reza (2024)., The 30th national and the 5th international iranian food sciences and technology congress, 16-17 October, Tehran, Iran.

8. Fermentation of rice straw in anaerobic conditions using Rhizopus oryzae fungus to enrich protein

[] [], Fadavi Ali, Ebrahimi Leila (2024)., The 30th national and the 5th international iranian food sciences and technology congress, 16-17 October, Tehran, Iran.

9. Surface treatment optimization of mixed cellulose ester membrane by cold plasma treatment to improve apple juice clarification

Ghahari Najmeh, Efamily Hossein, Ramezan Yousef, Faraji Alireza (2024)., LWT-FOOD SCIENCE AND TECHNOLOGY, 210(1), 116854.

10. Effect of the membrane processing on tannin removal from soluble fraction of Persian gum

Akbarzadeh Anahita, Efamily Hossein, Azarikia Fatemeh (2024)., INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 0(0).

11. Effect of the membrane processing on tannin removal from soluble fraction of Persian gum

Akbarzadeh Anahita, Efamily Hossein, Azarikia Fatemeh (2024)., INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 0(0).

12. Tannin removal from Persian gum and investigation of physicochemical properties: Comparing different methods

Ghasemi Pardis, Azarikia Fatemeh (2024)., Applied Food Research, 4(2), 100516.

13. Study of agronomic and phytochemical characteristics of transgenic Indian ginseng plant (Withania somnifera) by inplanta transformation method

سلطانی نژاد نسیبه, Sadat Noori Seyed Ahmad, Izadi Darbandi Ali, Fadavi Ali, amini fatemeh, میرجلیلی محمدحسین (2024).

14. Numerical simulation of turbulent heat transfer in boiler with supercritical fluid and asymmetric thermal conditions

Mogaddam Saeid (2024)., Journal of Applied and Computational Sciences in Mechanics, 1(1).

15. The effect of using banana powder and activated charcoal on the in vitro growth of PHalaenopsis orchid in solid and liquid two production systems

Mohammadpoor baroogh Aylar, Dianati Daylami Shirin, Fadavi Ali (2024)., The 6th National &International Congress on Flower & Ornamental planats, 20-21 August, maragheh, Iran.

16. CFD Simulation of liquid Food Flow in a coiled tube UVC reactor

Mogaddam Saeid, ghomshahi sima (2024)., FOOD AND BIOPRODUCTS PROCESSING, 1(1).

17. The effect of using different rations of Lactobacillus helveticus and mesophilic starter on the volatile compounds and sensory properties of UF white cheese

Tondhoush Arash, Soltani Mostafa, Azarikia Fatemeh, Homayonirad Aziz, Karami Mostafa (2024)., IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 21(152).

18. Enhancing Phalaenopsis orchid production: a comparative study of permanent and temporary immersion bioreactors

Mohammadpoor baroogh Aylar, Dianati Daylami Shirin, Fadavi Ali, Vahdati Kourosh (2024)., IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT, 60(2), 1-15.

19. Investigating the effect of UVC-LED reactor configurations on liquid foods disinfection using computational fluid dynamics

Mogaddam Saeid, [] [], khalili karim (2024)., Journal of Environmental Chemical Engineering, 12(2), 112138.

20. Design and numerical simulation of an UVC LED reactor for water disinfection

Mogaddam Saeid (2024)., The 12th National Conference on Environment,Energy and Sustainable Natural Resources, 10 March, Tehran, Iran.

21. Utilization of some electromagnetic waves for removal of tannin from Persian gum

Rohani Nikta, Azarikia Fatemeh, Mogaddam Saeid (2024)., The 2nd International Congress of Food Technology and Hygiene, 22-23 February, Ahvaz, Iran.

22. Utilization of some electromagnetic waves for removal of tannin from Persian gum

Rohani Nikta, Azarikia Fatemeh, Mogaddam Saeid (2024)., The 2nd International Congress of Food Technology and Hygiene, 22-23 February, Ahvaz, Iran.

23. Providing four different configurations of UVC LED reactor for water disinfection

Mogaddam Saeid (2024)., 3rd National Conference on Soft Computing of Engineering Science in Industry and Society, 20-22 February, Zahedan, Iran.