Scholarly Works

    2025

    2. Feasibility of degumming and neutralization of crude rapeseed oil using polyvinylidene fluoride membrane

    Rashidiyan Maryam, Gharachorloo Maryam, Bahmaei Manochehr, Ghavami Mehrdad, Efamily Hossein (2025)., IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 21(156).
    2024

    1. Feasibility of Degumming and Neutralization of Crude Corn Oil using Polyvinylidene Fluoride Membrane

    Rashidiyan Maryam, Gharachorloo Maryam, Bahmaei Manochehr, Ghavami Mehrdad, Efamily Hossein (2024)., journal of technology nutrition, 21(4).

    5. Tannin removal of Persian gum using microwave, infrared and ultraviolet radiations

    Rohani Nikta, Azarikia Fatemeh, Mogaddam Saeid, Abdanan Mehdizadeh Saman (2024)., The 30th national and the 5th international iranian food sciences and technology congress, 16-17 October, Tehran, Iran.

    6. Tannin removal of Persian gum using microwave, infrared and ultraviolet radiations

    Rohani Nikta, Azarikia Fatemeh, Mogaddam Saeid, Abdanan Mehdizadeh Saman (2024)., The 30th national and the 5th international iranian food sciences and technology congress, 16-17 October, Tehran, Iran.

    7. Utilization of H2O2 and Ozone for tannin removal of Persian gum

    Goudarzi Sarvenaz, Azarikia Fatemeh, Sadeghi Reza (2024)., The 30th national and the 5th international iranian food sciences and technology congress, 16-17 October, Tehran, Iran.

    8. Fermentation of rice straw in anaerobic conditions using Rhizopus oryzae fungus to enrich protein

    [] [], Fadavi Ali, Ebrahimi Leila (2024)., The 30th national and the 5th international iranian food sciences and technology congress, 16-17 October, Tehran, Iran.
    Ghahari Najmeh, Efamily Hossein, Ramezan Yousef, Faraji Alireza (2024)., LWT-FOOD SCIENCE AND TECHNOLOGY, 210(1), 116854.

    10. Effect of the membrane processing on tannin removal from soluble fraction of Persian gum

    Akbarzadeh Anahita, Efamily Hossein, Azarikia Fatemeh (2024)., INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 0(0).

    11. Effect of the membrane processing on tannin removal from soluble fraction of Persian gum

    Akbarzadeh Anahita, Efamily Hossein, Azarikia Fatemeh (2024)., INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 0(0).

    15. The effect of using banana powder and activated charcoal on the in vitro growth of PHalaenopsis orchid in solid and liquid two production systems

    Mohammadpoor baroogh Aylar, Dianati Daylami Shirin, Fadavi Ali (2024)., The 6th National &International Congress on Flower & Ornamental planats, 20-21 August, maragheh, Iran.
    Mogaddam Saeid, ghomshahi sima (2024)., FOOD AND BIOPRODUCTS PROCESSING, 1(1).

    17. The effect of using different rations of Lactobacillus helveticus and mesophilic starter on the volatile compounds and sensory properties of UF white cheese

    Tondhoush Arash, Soltani Mostafa, Azarikia Fatemeh, Homayonirad Aziz, Karami Mostafa (2024)., IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 21(152).

    20. Design and numerical simulation of an UVC LED reactor for water disinfection

    Mogaddam Saeid (2024)., The 12th National Conference on Environment,Energy and Sustainable Natural Resources, 10 March, Tehran, Iran.

    21. Utilization of some electromagnetic waves for removal of tannin from Persian gum

    Rohani Nikta, Azarikia Fatemeh, Mogaddam Saeid (2024)., The 2nd International Congress of Food Technology and Hygiene, 22-23 February, Ahvaz, Iran.

    22. Utilization of some electromagnetic waves for removal of tannin from Persian gum

    Rohani Nikta, Azarikia Fatemeh, Mogaddam Saeid (2024)., The 2nd International Congress of Food Technology and Hygiene, 22-23 February, Ahvaz, Iran.

    23. Providing four different configurations of UVC LED reactor for water disinfection

    Mogaddam Saeid (2024)., 3rd National Conference on Soft Computing of Engineering Science in Industry and Society, 20-22 February, Zahedan, Iran.