علی خنجری

1. Antimicrobial Effect of Cuminum Cyminum Essential Oil in Iranian White Cheese by Different Packaging

Khaji Leila، Noori Negin، جبلی جوان اشکان، Khanjari Ali، Gandomi Hassan (2025)., Iranian Journal of Veterinary Medicine, 19(01), 121-132.

2. Effect of PLA-Nanochitosan Films on the Shelf-Life Extension of Fresh Rainbow Trout Fillets

Teimorifard Reza، Khanjari Ali، Akhondzadeh Basti Afshin، Misaghi Ali، Karabagias Ioannis، Ghadami Fereshteh، Gholami Fatemeh، Noori Negin، Khorrami Ramin (2024)., Coatings, 14(12), 1579.

3. Effects of Active Packaging Based on Chitosan Biopolymer Coating Enriched with Zataria multiflora Essential Oil on Shelf Life of Silver Carp during Chilled Storage

mohammadian mohammadreza، Akhondzadeh Basti Afshin، Khanjari Ali، Misaghi Ali، Kamkar Abolfazl، Moradi Fatemeh (2024)., JOURNAL OF NUTRITION FASTING AND HEALTH, 12(Online First), 252-260.

5. Milk Clotting and Proteolytic Activity of Auricularia Auricula Fungus and Its Potential in the Production of Feta Cheese

Raoufi asl soufiani Mahdieh، Noori Negin، Gandomi Hassan، Khanjari Ali، نفیسه علی قاضی (2024)., JOURNAL OF NUTRITION FASTING AND HEALTH, 12(3).

6. Evaluation of the Antibacterial Effect of Polylactic Acid Films Containing Oak Ethanolic Extract and Cinnamon Essential Oil against Foodborne Pathogens

Bahraminejad Kimia، Misaghi Ali، Kamkar Abolfazl، Khanjari Ali (2024)., Journal of Human Environment and Health Promotion, 10(3).

9. Improving chicken meat shelf-life: Coating with whey protein isolate, nanochitosan, bacterial nanocellulose, and cinnamon essential oil

Sheerzad Sedaqat، Khorrami Ramin، Khanjari Ali، Gandomi Hassan، Akhondzadeh Basti Afshin، Khansavar Farzaneh (2024)., LWT-FOOD SCIENCE AND TECHNOLOGY, 197(1), 115912.

10. Optimization of Ziziphora clinopodioides L. essential oil nanoencapsulation in chitosan nanocomplex by response surface methodology

Kazeminia Masoud، Gandomi Hassan، Koohi Mohammad Kazem، Noori Negin، Khanjari Ali، Ehterami Anita (2024)., International Journal of Biological Macromolecules, 265(2), 131114.

1. In vitro Antimicrobial and Antioxidant Properties of Edible Coating Enriched with Cinnamomum verum Essential Oil

Sheerzad Sedaqat، Khanjari Ali، Gandomi Hassan، Akhondzadeh Basti Afshin، Khorrami Ramin (2024)., JOURNAL OF NUTRITION FASTING AND HEALTH, 11(4).

2. Shelf life extending of probiotic beef patties with polylactic acid-ajwain essential oil films and stress effects on Bacillus coagulans

Babelani moghadam Nima، Akhondzadeh Basti Afshin، Khanjari Ali، Sajjadi Alhashem Seyed Hassan، Babolani Moghadam Kimia، Ahadzadeh Sara (2024)., JOURNAL OF FOOD SCIENCE, 89(2), 866-880.

3. Improvement of the Immune System with Two Types of Emergency Rations in the Murine Animal Model

abbasi javad، dabbagh moghaddam Arasb، Hashemi Mohammad، Sadeghian Chaleshtori Sirous، Khanjari Ali (2023)., JOURNAL OF NUTRITION FASTING AND HEALTH, 11(4).

4. Reformulation of traditional Iranian food (Doeeneh) using probiotics: Bifidobacterium animalis subsp. lactis BB-12, Lactobacillus acidophilus LA-5, Lacticaseibacillus rhamnosus LGG, and inulin and its effect on diabetic and non-diabetic rats

Azizishafa Mahdi، Akhondzadeh Basti Afshin، Sharifan Anoosheh، Khanjari Ali (2023)., Food Quality and Safety, 7(1).

7. The combined effect of Bacillus coagulans, potassium chloride, and yeast extract on the physicochemical and sensory characteristics of a functional vegetable sausage

Soleimani Davoud، Khorrami Ramin، Akhondzadeh Basti Afshin، Khanjari Ali (2023)., food and health, 6(1).

8. Effect of Bunium Persicum Boiss. Essential Oil on the Production of Biogenic Amines (Tyramine and Histamine) and Microbiological Profile in Cheddar Cheese

Raoufi asl soufiani Mahdieh، Noori Negin، Khanjari Ali (2023)., JOURNAL OF NUTRITION FASTING AND HEALTH, 11(1).

9. An Outbreak of Pre-parturient and Post-parturient Clinical Hypocalcemia in a Camel’s Herd in Iran

Esmaeili Hossein، Hamedi Mona، Khanjari Ali (2023)., Iranian Journal of Veterinary Medicine, 17(2), 149-153.

1. Evaluating the growth potential of Listeria monocytogenes in Ready to Eat Vegetables

Shoja Gharehbagh Sonia، Akhondzadeh Basti Afshin، Khanjari Ali، Misaghi Ali (2023)., Journal of Food Biosciences and Technology, 13(1), 23-32.

2. Shelf life extension of minced squab using poly-lactic acid films containing Cinnamomum verum essential oil

Khanjari Ali، Esmaeili Hossein، Hamedi Mona (2023)., INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 385(2), 109982.

3. Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulinenriched Doineh (a traditional Iranian food) during 21-day storage at 4°C

Azizishafae Mahdi، Akhondzadeh Basti Afshin، Sharifan Anoosheh، Khanjari Ali (2022)., food and health, 5(4).

5. Effect of Stevia rebaudiana aqueous extract and microencapsulation on the survivability of Bifidobacterium bifidum Bb‐12 and Lactobacillus acidophilus La‐5 in functional ice cream

Banuree Sayed Attaul Haq، Noori Negin، Gandomi Hassan، Khanjari Ali، Karabagias ioannis، Faraki Azita، Ghadami Fereshteh، Azizian Asghar، Banuree Sayed Ziaulhaq (2022)., INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 57(12), 7615-7621.