Hossin Kaini

Hossin Kaini

Academic Rank : Associate Professor
Campus of Agriculture and Natural Resources / agri / Science and engineering of food industry / Campus of Agriculture and Natural Resources / Faculty of Agricultural Engineering and Technology
Scopus
  • 2915 Citations
  • 25 h-Index
as of : 2025-03-15
Google Scholar
  • 3755 Citations
  • 29 h-Index
as of : 2025-03-10

Scholarly Works
20082024

  • 2915Citations
  • 25 h-Index
  • 71 Article
  • 11 Conference
  • 1 Book
2024

1. The effect of microencapsulation of microbial oil containing CLA by the complex coacervation on the physicochemical and sensory characteristics of buttermilk

Rafi Azari Samin, hojjatoleslami mohammad, Abrahimzadehmosavi Zeinabsadat, Kaini Hossin, Jalali Sayed Mohammad Ali (2024)., FOOD CHEMISTRY, 5(100757), 100757.

2. A Novel Approach for Solubility and Bioavailability Enhancement of Canthaxanthin Obtained from Dietzia natronolimnaea HS-1 by Canthaxanthin-V-Amylose Complex

Bahrololoumi Sara, Divan khosroshahi Ehsan, Razavi Seyed Hadi, Kaini Hossin (2024)., Food and Bioprocess Technology, 15(9).

3. Optimization of Conjugated Linoleic Acid and Eicosapentaenoic Acid Production from Sesame Waste by Response Surface Methodology

Mousavi Marjan, hojjatoleslami mohammad, Abrahimzadehmosavi Zeinabsadat, Kaini Hossin, Jalali Seyed Mohammad Ali (2024)., Food Processing and Preservation, 2024(3344932), 1-13.

4. Comprehensive structural and functional characterization of a new protein-polysaccharide conjugate between grass pea protein (Lathyrus sativus) and xanthan gum produced by wet heating

Amiratashani Farzaneh, Yarmand Mohammad Saeid, Kaini Hossin, Askari Gholamreza, Kassaeian Naeini Kiana, Parandi Ehsan (2024)., International Journal of Biological Macromolecules, 254(6), 127283.
2023

1. comprehensive study of Maillard induced structural modifcation of sesame (Sesamum indicum L.) protein isolate: characterization, functional and antioxidant properties

Kassaeian Naeini Kiana, Ebrahimzadeh Mosavi Seyed Mohammadali, Kaini Hossin, Labbafi Mazraeh Shahi Mohsen, Amiratashani Farzaneh, Parandi Ehsan (2023)., Journal of Food Measurement and Characterization, 15(15), 15.

2. Bioremediation of dairy processing side-streams by pure culture or consortium of microalgae

Kaini Hossin, Azimi Youshanloui Yeganeh, Li1 Yuchen, Ebrahimzadeh Mosavi Seyed Mohammadali, Halim Ronald (2023)., 7th International ISEKI-Food Conference, 5-7 July, Paris, France.

3. Rheological investigation through 3D printed omega-3 rich analogue cheese using grass pea and microalgae biomass

Kaini Hossin, Azimi Youshanloui Yeganeh, Halim Ronald (2023)., 7th International ISEKI-Food Conference, 5-7 July, Paris, France.

4. Application of chickpea and sesame protein concentrate treated by transglutaminase in the formulation of a reduced-fat mayonnaise based on sesame oleosome

Kaini Hossin, Sharifi Fahimeh, Ebrahimzadeh Mosavi Seyed Mohammadali (2023)., International Congress on Engineering and Food (ICEF14), 20-23 June, Paris, France.

5. Nano-filtered acid casein whey as a potential medium for the cultivation of freshwater microalgae Tetradesmus obloquus and Chlorella vulgaris

Kaini Hossin, Kara Fanny, Azimi Youshanloui Yeganeh, Li1 yuchen, Halim Ronald (2023)., International Congress on Engineering and Food (ICEF14), 20-23 June, Paris, France.

6. Plant-based 3 printed meat analog based on chickpea protein isolates, alginate, and Spirulina biomass

قریشی سید علی, Abrahimzadehmosavi Zeinabsadat, Ebrahimzadeh Mosavi Seyed Mohammadali, Kaini Hossin (2023)., 14th edition of the International Congress on Engineering and Food (ICEF14) in Nantes, France. ICEF14, 20-23 June, Paris, France.

7. Rheological investigation through 3D printed omega-3 rich analogue meat usinggrass pea and microalgae biomass

Ebrahimzadeh Mosavi Seyed Mohammadali, Kaini Hossin, Azimi Youshanloui Yeganeh, Halim Ronald (2023)., International Congress on Engineering and Food (ICEF14), 20-23 June, Paris, France.

8. Ionic Liquid-Based Ultrasonic-Assisted Extraction of L-Citrulline from Watermelon Rind

Mohseni Mahsa, Ebrahimzadeh Mosavi Seyed Mohammadali, Kaini Hossin, Tao Yang, مینا همایونفال (2023)., WASTE AND BIOMASS VALORIZATION, 14(11).

9. Waste food, formulation and proessing

Labbafi Mazraeh Shahi Mohsen, Kaini Hossin (2023)., Added value, and Export of Moghan food products, 11-13 May, Ardebil, Iran.

10. Investigating the growth ability of Lactobacillus plantarum on sesame meal culture medium

موسوی سیده مرجان, حجت الاسلامی محمد, Abrahimzadehmosavi Zeinabsadat, Kaini Hossin, جلالی سید محمد علی (2023)., Journal of Food Microbiology, 1(10).

11. Mixed fermentation and electrospray drying for the development of a novel stabilized wheat germ powder containing highly viable probiotic cultures

Divan khosroshahi Ehsan, Razavi Seyed Hadi, Kaini Hossin, Aghakhani Ali (2023)., Food Science & Nutrition, 25(6).

12. Nitrogen and phosphate removal from dairy processing side-streams by monocultures or consortium of microalgae

Kaini Hossin, Azimi Youshanloui Yeganeh, Li1 Yuchen, Ebrahimzadeh Mosavi Seyed Mohammadali, Cara Fanny, Mulcahy Shane, McDonnell Hugh, Blanco Alfonso, Halim Ronald (2023)., JOURNAL OF BIOTECHNOLOGY, 361(1), 1-11.
2022

1. A comparative study on the emulsifying and foaming aspects of Gleditsia caspica galactomannan (as a new source of hydrocolloid), fenugreek galactomannan, and xanthan gum mixtures

[] [], Ebrahimzadeh Mosavi Seyed Mohammadali, Kaini Hossin (2022)., JOURNAL OF FOOD PROCESSING AND PRESERVATION, e17205(1).

2. Comprehensive evaluation of emulsifying and foaming properties of Gleditsia caspica seed galactomannan as a new source of hydrocolloid: Effect of extraction method

[] [], Ebrahimzadeh Mosavi Seyed Mohammadali, Kaini Hossin (2022)., FOOD HYDROCOLLOIDS, 131(1), 107758.

3. Using inverse numerical method in modeling of microwave-assisted extraction of galactomannans obtained from Trigonella foenum - graceum and Gleditsia caspica seeds: Measurement of mass transfer coefficients

[] [], Ebrahimzadeh Mosavi Seyed Mohammadali, Kaini Hossin (2022)., IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 19(127), 13-29.

4. Using inverse numerical method in modeling of microwaveassisted extraction of galactomannans obtained from Trigonella foenum - graceum and Gleditsia caspica seeds: Measurement of mass transfer coefficients

[] [], Ebrahimzadeh Mosavi Seyed Mohammadali, Kaini Hossin (2022)., IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 19(127), 61-77.

5. Modifying the Stability and Surface Characteristic of Anthocyanin Compounds Incorporated in the Nanoliposome by Chitosan Biopolymer

Homayoonfal Fini Mina, Ebrahimzadeh Mosavi Seyed Mohammadali, Kaini Hossin, Askari Gholamreza, Desobry Stephane, Arab-Tehrany Elmira (2022)., Pharmaceutics, 14(8), 1622.

6. Production and Optimization of Conjugated Linoleic and Eicosapentaenoic Acids by Bifidobacterium lactis in Cold-Pressed Soybean Cake

Rafi Azar Samin, حجت الاسلامی محمد, Abrahimzadehmosavi Zeinabsadat, Kaini Hossin, Jalali Sayed Mohammad Ali (2022)., frontiers in nutrition, 9(4).

7. Chromatographic Techniques to Separate and Identify Bioactive Compounds in Microalgae

Kaini Hossin, Anzar Ramon, Poojari Mahesha, Tiwari Brijesh, Halim Ronald (2022)., Frontiers in Energy Research, 10(1).

8. Effect of ultrasonication on rheological aspects and storage stability of O/W emulsions containing Gleditsia caspica galactomannan – Trigonella foenum – graceum galactomannan mixtures

[] [], Ebrahimzadeh Mosavi Seyed Mohammadali, Kaini Hossin (2022)., Applied Food Research, 2(1), 100109.

9. Grass pea (Lathyrus sativus L.) protein yield and functionality as affected by extraction method: Alkaline, ultrasound‐assisted, and ultrasound pretreatment extraction

Azimi Youshanloui Yeganeh, Kaini Hossin, Ebrahimzadeh Mosavi Seyed Mohammadali, Abrahimzadehmosavi Zeinabsadat (2022)., CEREAL CHEMISTRY, 1(4).