کرامت اله رضائی تیره شبانکاره

1. Extraction of bioactive compounds from saffron stigma into sunflower oil: A comparative study of various solid-liquid extraction methods

Dadashi Sara، Aghakhani Ali، Rezaei Tireh Shabankareh Keramat Allah (2025)., IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 22(160), 142-161.

4. Stabilization and Solidification of a Clay Soil Contaminated with MTBE by Using MgO and Hydrated Lime

Raeesi Estabragh Ali، انصار شورجه آرمین، Rezaei Tireh Shabankareh Keramat Allah، javadi akbar، Amini Kalahroudi Mohadeseh (2023)., SOIL & SEDIMENT CONTAMINATION, 0(0), 1-20.

1. Fabrication and characterization of a succinyl mung bean protein and arabic gum complex coacervate for curcumin encapsulation

Mir mohammad meiguni Maryamsadat، Salami Maryam، Rezaei Tireh Shabankareh Keramat Allah، Aliyari Mohammad Amin، Ghaffari Seyedbehnam، Emam Jomeh Zahra، Kennedy John F.، GHASEMI ATIYEH (2023)., International Journal of Biological Macromolecules, 224(12), 170-180.

2. Curcumin‐loaded complex coacervate made of mung bean protein isolate and succinylated chitosan as a novel medium for curcumin encapsulation

Mir mohammad meiguni Maryamsadat، Salami Maryam، Rezaei Tireh Shabankareh Keramat Allah، Ghaffari Seyed-behnam، Aliyari Mohammad Amin، Emam Jomeh Zahra، Barazandegan Yasmin، Gruen Ingolf (2022)., JOURNAL OF FOOD SCIENCE, 87(11), 4930-4944.

3. Effects of herb (mint, ginger, and cinnamon) addition on the formation of 3‐monochloropropanediol esters in the refined olive oil

Kamandloo Farzaneh، Rezaei Tireh Shabankareh Keramat Allah، Aghakhani Ali (2022)., JOURNAL OF FOOD PROCESSING AND PRESERVATION, 46(9), 1-9.

3. Epitope mapping and the effects of various factors on the immunoreactivity of main allergens in egg white

Gazme Behzad، Rezaei Tireh Shabankareh Keramat Allah، Udenigwe Chibuike C. (2022)., FOOD & FUNCTION, 13(1), 38-51.

5. Biodegradation of DEHP by a new native consortium An6 (Gordonia sp. and Pseudomonas sp.) adapted with phthalates, isolated from a natural strongly polluted wetland

shariati Feiz Abadi shayan، Pourbabaee Ahmad Ali، Alikhani Hoseinali، Rezaei Tireh Shabankareh Keramat Allah (2021)., Environmental Technology & Innovation, 24(10), 101936.

6. Anaerobic biodegradation of phthalic acid by an indigenous Ralstonia pickettii strain SHAn2 isolated from Anzali international wetland

shariati Feiz Abadi shayan، Pourbabaee Ahmad Ali، Alikhani Hoseinali، Rezaei Tireh Shabankareh Keramat Allah (2021)., International Journal of Environmental Science and Technology, 29(3).

7. The effect of electrospun polylactic acid/chitosan nanofibers on the low density polyethylene/ploy lactic acid film as bilayer antibacterial active packaging films

Dehghani Samira، Rezaei Tireh Shabankareh Keramat Allah، Hamisheh Kar Hamed، Orimiehei Rasoul (2021)., JOURNAL OF FOOD PROCESSING AND PRESERVATION, 46(9), 11.

8. Improving the Biological Value of Olive and Soybean Oil Blends with Olive Leaf Extract Obtained by Ultrasound-Assisted Extraction towards the Preparation of a Sauce Product

Aliyari Mohammad Amin، Rezaei Tireh Shabankareh Keramat Allah (2021)., LIFE-BASEL, 11(974), 974.

9. High and low oxalate content in spinach: an investigation of accumulation patterns

Seyed fazel Mirahmadi، Hassandokht Mohammadreza، Fatahi Moghadam Mohammad Reza، Naghavi Mohammad Reza، Rezaei Tireh Shabankareh Keramat Allah (2021)., JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 11(5).

10. Phytopharmaceuticals: Potential Therapeutic Applications

Rezaei Tireh Shabankareh Keramat Allah، نهال بشیری هاشمی، Sahraee Samar (2021).

1. Nano-Chelated Nitrogen Fertilizer as a New Replacement for Urea to Improve Olive Oil Quality

Rohi Vishekaii Zohre، Soleimani Ali، Hasani Akbar، Ghasemnezhad Mahmood، Rezaei Tireh Shabankareh Keramat Allah، Kalanaky Somaye (2021)., International Journal of Horticultural Science and Technology, 8(2), 191-201.

5. Investigating qualitative parameters and antioxidant activity of phenolic compounds extracted from canola meal using solid-state fermentation by Aspergillus niger

Bigdelian Ehsan، Labbafi Mazraeh Shahi Mohsen، Safari Mohammad، Rezaei Tireh Shabankareh Keramat Allah، Razavi Seyed Hadi (2020)., Journal of Food and Bioprocess Engineering, 4(1), DOI: 10.22059/JFABE.2020.306126.1056.