علیرضا میرواقفی(بازنشسته)

1. Cyprinid herpesvirus 3 (CyHV-3), koi herpes virus disease (KHVD) and their current status in Iran: A review

باورصاد میثم، Abed-Elmdoust Amirreza، تابنده محمدرضا، Farahmand Hamid، علیشاهی مجتبی، Mirvaghefi Ali Reza، آوازه امین، M.. Adel، A.. Jafari، M.J. Zorriehzahra، T.. Citarasu (2024)., IRANIAN JOURNAL OF FISHERIES SCIENCES, 23(5), 783-802.

1. Introducing a closed- tilapia and algae culture system and optimizing it by increasing nutrients in the diet”

Rafiei Gholamreza، متقی ابراهیم، Ebrahimi Eisa، Mirvaghefi Ali Reza (2023)., 7International congress on fisheries and aquatic research, 24-25 December, Tehran, Iran.

2. Protective effects of Lactobacillus plantarum against Aeromonas hydrophila infection and histopathological alterations in zebrafish (Danio rerio)

Saeidi Zohreh، Mirvaghefi Ali Reza، Abed-Elmdoust Amirreza، Farahmand Hamid، Safari Roghaye، شریف پور عیسی (2023)., 7th International Congress on Fisheries and Aquatic Research, 24-25 December, Karaj, Iran.

3. Individual and mixture effects of Nano-TiO2and microplastics on antioxidant and immunological responses of Nile tilapia juvenile, Oreochromis niloticus(L.)

Nematdoust haghi Behzad، Mirvaghefi Ali Reza، Farahmand Hamid (2022)., International Journal of Aquatic Biology, 10(5), 388-397.

6. Barcoding and species delimitation of Iranian freshwater crabs of the Potamidae family (Decapoda: Brachyura)

Rezaei Tavabe Kamran، Tavana Mina، Mirvaghefi Ali Reza، Jouladeh-roudbar Arash، Rahimi Paniz، Doadrio Ignacio، Ghanavi Hamid Reza (2022)., Scientific Reports, 12(1), 1-7.

1. Physicochemical evaluations of chitosan/nisin nanocapsulation and its synergistic effects in quality preservation in tilapia fish sausage

Kazemzadeh Shirin، Abed-Elmdoust Amirreza، Mirvaghefi Ali Reza، Hosseini Seyed Vali، Abdollahi Khamene Hojjat (2022)., JOURNAL OF FOOD PROCESSING AND PRESERVATION, 46(3).

5. Changes of extracted bioactive compounds from brown algae (Cystoseira indica) after conversion to mill and tablet using a quantitative metabolomics approach

Taheri Fasakhodi Mliheh، Abed-Elmdoust Amirreza، Mirvaghefi Ali Reza، Hosseini Seyed Vali، Rezaei Tavabe Kamran (2021)., AQUACULTURE INTERNATIONAL, 6(29).

7. Effect of Zataria multiflora essential oil and potassium sorbate on inoculated Listeria monocytogenes , microbial and chemical quality of raw trout fillet during refrigerator storage

Motavaf Forough، Mirvaghefi Ali Reza، Farahmand Hamid، Hosseini Seyed Vali (2021)., FOOD SCIENCE & NUTRITION, 45(254), 56-69.

1. Effects of utilization of Lactococcus lactis and Pediococcus pentosaseus as probiotic to improve quality of west white leg shrimp ( Litopenaeus vannamei ) postlarvae

Hashemi panah mehr abadi Amin، Rafiei Gholamreza، Rezaei Tavabe Kamran، Bozorgi Sepideh، Mirvaghefi Ali Reza (2021)., AQUACULTURE RESEARCH, 52(4), 1724-1732.

2. bioassay on tissue cholinesterase activity of Rutilus kutum (Kamensky, 1901) exposed to some common pesticide in iran

Shiri Nima، Alavinia Seyed Jalil، Gholamhosseini Amin، Mirvaghefi Ali Reza (2020)., Veterinary Research Forum, 11(4), 325-331.