Ali Khanjari

Ali Khanjari

Academic Rank : Associate Professor
Faculty of Veterinary Medicine
Food hygiene and quality control
Scopus
  • 1390 Citations
  • 20 h-Index
as of : 2025-02-15
Google Scholar
  • 2603 Citations
  • 22 h-Index
as of : 2025-03-03

Scholarly Works
20092025

  • 1390Citations
  • 20 h-Index
  • 101 Article
  • 38 Conference
  • 1 Book
2025
Khaji Leila, Noori Negin, جبلی جوان اشکان, Khanjari Ali, Gandomi Hassan (2025)., Iranian Journal of Veterinary Medicine, 19(01), 121-132.
2024
Teimorifard Reza, Khanjari Ali, Akhondzadeh Basti Afshin, Misaghi Ali, Karabagias Ioannis, Ghadami Fereshteh, Gholami Fatemeh, Noori Negin, Khorrami Ramin (2024)., Coatings, 14(12), 1579.

3. The Effect of Cumin Essential Oil Stress on Survival and Stability of Lactobacillus casei in Probiotic Yogurt

مهاجری نوشین, Mahasti Peyman, Akhondzadeh Basti Afshin, ژاله خوش خو, Khanjari Ali (2024)., Journal of Food Science and Technology Innovation, 16(2).

4. Milk Clotting and Proteolytic Activity of Auricularia Auricula Fungus and Its Potential in the Production of Feta Cheese

Raoufi asl soufiani Mahdieh, Noori Negin, Gandomi Hassan, Khanjari Ali, نفیسه علی قاضی (2024)., JOURNAL OF NUTRITION FASTING AND HEALTH, 12(3).

6. A pathologic report of renal amyloidosis in a sheep

Samiei Nazanin, Sasani Farhangh, hossein aminianfar, Khanjari Ali (2024)., 21st Iranian Veterinary Congress, 30 April-2 May, Tehran, Iran.

7. Application of bacteriophage in food

Khanjari Ali (2024)., 21st Iranian veterinary congress, 30 April-2 May, Tehran, Iran.
Babelani moghadam Nima, Akhondzadeh Basti Afshin, Khanjari Ali, Sajjadi Alhashem Seyed Hassan, Babolani Moghadam Kimia, Ahadzadeh Sara (2024)., JOURNAL OF FOOD SCIENCE, 89(2), 866-880.
2023
abbasi javad, dabbagh moghaddam Arasb, Hashemi Mohammad, Sadeghian Chaleshtori Sirous, Khanjari Ali (2023)., JOURNAL OF NUTRITION FASTING AND HEALTH, 11(4).
Esmaeili Hossein, Hamedi Mona, Khanjari Ali (2023)., Iranian Journal of Infectious Diseases, 28(100), 23-29.
Esmaeili Hossein, Hamedi Mona, Hashemi haghighi Fatemeh, Khanjari Ali, Zonnori Siavash, Hassanzadeh Erfan (2023)., Iranian Journal of Infectious Diseases, 28(100), 13-21.

8. Evaluating the growth potential of Listeria monocytogenes in Ready to Eat Vegetables

Shoja Gharehbagh Sonia, Akhondzadeh Basti Afshin, Khanjari Ali, Misaghi Ali (2023)., Journal of Food Biosciences and Technology, 13(1), 23-32.
2022
Banuree Sayed Attaul Haq, Noori Negin, Gandomi Hassan, Khanjari Ali, Karabagias ioannis, Faraki Azita, Ghadami Fereshteh, Azizian Asghar, Banuree Sayed Ziaulhaq (2022)., INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 57(12), 7615-7621.