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Ali Khanjari
Academic Rank : Associate Professor
Faculty of Veterinary Medicine
Food hygiene and quality control
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1390
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20
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as of :
2025-02-15
2603
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22
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as of :
2025-03-03
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Name
Food Sampling Methods
Food Sampling Methods
Health and Food Industry
Health and Quality of Drinking Water
Health and Quality of Meat and Products
Health and Quality of Meat and Products
Hygenic control of meat and meat products
Hygenic control of meat and meat products
Hygiene control of seafood products
Mairine Food Hygiene and Technology
Meat hygiene and inspection
Meat hygiene and inspection
Meat Hygiene and Inspection
Meat Hygiene and Inspection
Meat Hygiene and inspection
Meat Hygiene and inspection
Meat Hygiene and Technology
Meat Hygiene and Technology
Meat Hygiene and Technology
Principles of Food Storage and Packaging
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