Seyed Vali Hosseini

1. The effect of adding silver carp fish protein concentrate (Hypophthalmichthys molitrix) on sensory, texture and cooking properties of pasta and its shelf life

موسوی صانع مهساسادات, میرحسینی رودبارکی سیده زهرا, Nematollahi Mohammad Ali, Hosseini Seyed Vali (2024)., Fish nutrition, 10(3).

2. Marine Mannitol: Extraction, Structures, Properties, and Applications

Hosseini Seyed Vali, Ebrahimi Dastgerdi Hajar, Tahergorabi Reza (2024)., Processes, 12(8), 1613.

3. An overview of the introduction of chitosan and its different quaternization methods

میرحسینی رودبارکی سیده زهرا, آقایی میبدی الهه, Hosseini Seyed Vali (2024)., Journal of Utilization and Cultivation of Aquatics, 13(2), 121-142.

4. Encapsulation of curcumin by chia seed protein and mucilage hydrogels...

نفر مریم, وریدی مهدی, Emam Jomeh Zahra, Hosseini Seyed Vali (2024)., Iranian Journal of Biosysteme Engineering, 55(1), 33-49.

5. An overview of non-thermal methods and its application in aquatic processing

میرحسینی رودبارکی سیده زهرا, Hosseini Seyed Vali (2024)., The 11th Iranian Conference on Ichthyology, 24-25 April, Bandar Abbas, Iran.

6. An overview of the properties and applications of chitosan in various industries

میرحسینی رودبارکی سیده زهرا, Hosseini Seyed Vali (2024)., The 11th Iranian Conference on Ichthyology, 24-25 April, Bandar Abbas, Iran.

7. Production of Singl Cell Proteine and Singl Cell Oil from the co- culture of Yarrowia lipolytica yeast and Aspergillus niger fungus in the effluent from Kilka (Stick water) fishmeal production plant

Amirasadi mavaloo Hamideh, Hosseini Seyed Vali, Farhangi Mehrdad, Nematollahi Mohammad Ali, Rezaei Tavabe Kamran (2024)., Journal of Fisheries(Iranian Journal Of Natural Recources), 77(1), 1-12.

1. Effects of Bacillus subtilis and Lactobacillus plantarum probiotics on the Litopenaeus vannamei growth performance, hemolymph factors, and physicochemical parameters

Hasani azhdari Seyyed mehrdad, Kazemzadeh Pournaki Shirin, Rezaei Tavabe Kamran, Hosseini Seyed Vali, دارا باقری, Javanmardi Sina, اژدری اشکان, Frinsko Machael (2023)., Aquaculture Reports, 33(2), 101873.

2. Natural biopolymers in bone tissue engineering from aquatic resources: A review

Ahadi-far Mitra, Hosseini Seyed Vali, Eigdari Soheil (2023)., International Journal of Aquatic Biology, 11(4), 363-373.

3. The effect of frying of Silver carp (Hypophthalmicththys molitrix) sausage with different vegetable oils: Changes in fatty acid composition

جباری ریحانه, Hosseini Seyed Vali, Nematollahi Mohammad Ali (2023)., Quarterly Aquaculture sciences, 11(2), 14-25.

4. Evaluation of proximate composition of farmed fish supplied to Karaj fish market

Hosseini Seyed Vali (2023)., Quarterly Aquaculture sciences, 11(1), 184-174.

5. Sous-vide processing of silver carp: Effect of processing temperature and cold storage duration on the microbial quality of the product as well as modeling by artificial neural networks

Hosseini Seyed Vali, Pero Milad, Hoseinabadi Zahra, Tahergorabi Reza, Kazemzadeh Shirin, Santos Aleman Ricardo, Abrahan Marcia Fuentes Jhunior, Montero Fernandez Ismael, P. Calderon David, sanchez xesus feas (2023)., PLoS One, 18(3), e0246708.

1. Quantitative evaluation of amino acids and fatty acids profiles of biosilage produced from chicken waste

صفری رضا, Hosseini Seyed Vali, فیروزکندیان شراره, ریحانی پول سهیل, کاظمی مونا (2022)., IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 18(4).

2. Assessment of the relationship between nutritional quality indices of beluga sturgeon (Huso huso) fillets and frying with different vegetable oils

Hasanpour Ardekanizadeh Ali, Hosseini Seyed Vali, Tahergorabi Reza, Hoseinabadi Zahra, sanchez xesus feas (2022)., Journal of Agricultural and Crop Research, 10(6), 105-112.

3. Optimization of functional properties of protein hydrolysate derived from rainbow trout wastes using commercial Alkalase enzyme

Taheri MohamadJavad, Farhangi Mehrdad, Hosseini Seyed Vali (2022)., Second National Conference on Green Waste Management, 12-13 September, Ardebil, Iran.

4. The Effect of Continuous and Separate Extraction Methods on the Yield and Quality of Extracted Protein and Chlorophyll from Spirulina platensis

اورجه ساناز, پورعاشوری پرستو, شعبانپور بهاره, Hosseini Seyed Vali (2022)., Research and innovation in food technology, 11(2).

5. Phycocyanin: a novel marine bioactive compound, structure and extraction methods

Hasani azhdari Seyyed mehrdad, حسین آبادی زهرا, Hosseini Seyed Vali (2022)., Quarterly Aquaculture sciences, 10(18).

6. Extraction of phycocyanin from Arthrospira platensis with different solvents and methods

Shahhoseini Fahime, Nematollahi Mohammad Ali, Hosseini Seyed Vali (2022)., Journal of Fisheries(Iranian Journal Of Natural Recources), 75(2), 183-192.

7. Risk assessment of trace elements bioaccumulated in golden gray mullet (Liza aurata) harvested from the southern Caspian Sea

Hosseini Seyed Mehdi, Vajdi Robabeh, Monsef Rad Seyedeh Fatemeh, Dahmardeh Behrooz Reza, Chamanara Vahid, Hosseini Seyed Vali (2022)., JOURNAL OF GREAT LAKES RESEARCH, 4(48), 1079-1086.

8. Assessment of ecological integrity of the Zarineh River using fish-based indices: A case study on the impact of Shahin-Dezh city (West Azarbaijan Province)

Radkhah Ali Reza, Eigdari Soheil, شمس یحیی, Hosseini Seyed Vali (2022)., Journal of Animal Researches, 35(1), 11-27.

9. Physicochemical evaluations of chitosan/nisin nanocapsulation and its synergistic effects in quality preservation in tilapia fish sausage

Kazemzadeh Shirin, Abed-Elmdoust Amirreza, Mirvaghefi Ali Reza, Hosseini Seyed Vali, Abdollahi Khamene Hojjat (2022)., JOURNAL OF FOOD PROCESSING AND PRESERVATION, 46(3).

10. Mixotroph culture of (Chlorella vulgaris) microalgae under nitrogen stress to produce an extract edible oil

Tahbaz Amirreza, Nematollahi Mohammad Ali, Hosseini Seyed Vali (2022)., Journal of Fisheries(Iranian Journal Of Natural Recources), 74(4), 633-648.

1. Mixotrophic culture of Arthrospira platensis and a comparison of the effects of adding different carbon sources to culture medium on biomass production and phycobilin protein content

Soltani far Zahra, Nematollahi Mohammad Ali, Hosseini Seyed Vali (2021)., Quarterly Aquaculture sciences, 9(16), 30-43.

2. The effect of rainbow trout's bone powder on the shelf life and gel quality of largehead hairtail (Trichiurus lepturus) during refrigeration

Heidari Gholamreza, Hosseini Seyed Vali, Abed-Elmdoust Amirreza, Farhangi Mehrdad (2021)., Tarbiyat Modares, 10(4).

3. Nutraceutical and Functional Food Components Effects of Innovative Processing Techniques

Adegoke Chetachukwu Samuel, Tahergorabi Reza, Hosseini Seyed Vali (2021).