- Fri, 28 Mar 2025
EN
FA
Sign In
راهنما
Toggle navigation
Home
Profiles
Departments
Scholarly Works
Seyed Vali Hosseini
Academic Rank : Associate Professor
Campus of Agriculture and Natural Resources / faculty of natural resources
Email
Resume
Download
1653
Citations
21
h-Index
as of :
2025-03-15
2529
Citations
23
h-Index
as of :
2025-03-02
Overview
Fingerprint
Network
Scholarly Works
Grants
Prizes
Laboratories
Offered Courses
Consult Time
Showing 11 results.
Items per Page
(Changing the value of this field will reload the page.)
5
10
20
30
50
75
Page
(Changing the value of this field will reload the page.)
1
of 1
First
Previous
Next
Last
Name
Maximising the Value of Marine Products
Meat and fishery technology
Quality and Safety Assessment in Fishery Products
Thermal and Non-thermal Techniques in Seafood Industry
Bioactive Compounds in Aquatic
Fish dough products
High value fishery products
Quality and Safety Assessment of Fisheries Products
Quality control of seafood and
Seafood processing and technol
Thermal and non-thermal processes in the processing of aquatic animals
Showing 11 results.
Items per Page
(Changing the value of this field will reload the page.)
5
10
20
30
50
75
Page
(Changing the value of this field will reload the page.)
1
of 1
First
Previous
Next
Last
