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Seyed Vali Hosseini
Academic Rank : Associate Professor
Campus of Agriculture and Natural Resources / faculty of natural resources
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1590
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21
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as of :
2024-11-15
2430
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23
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as of :
2024-10-06
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Name
Meat and fishery technology
V
V
Bioactive Compounds in Aquatic
Fish dough products
High value fishery products
Quality and Safety Assessment of Fisheries Products
Quality control of seafood and
Seafood processing and technol
Thermal and non-thermal processes in the processing of aquatic animals
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