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Seyed Vali Hosseini
Academic Rank : Associate Professor
Campus of Agriculture and Natural Resources / faculty of natural resources
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2025-05-15
2586
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2025-05-11
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Maximising the Value of Marine Products
Meat and fishery technology
Quality and Safety Assessment in Fishery Products
Thermal and Non-thermal Techniques in Seafood Industry
Bioactive Compounds in Aquatic
Fish dough products
High value fishery products
Quality and Safety Assessment of Fisheries Products
Quality control of seafood and
Seafood processing and technol
Thermal and non-thermal processes in the processing of aquatic animals
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