Afshin Akhondzadeh Basti

1. Effects of Multi-strain probiotic on Muscle Antioxidant Parameters and Fillet Shelf Life of Rainbow Trout

Amiri Faramarz, Akhondzadeh Basti Afshin, Taheri Mirghaed Ali, Noori Negin, Pourashouri Parastoo (2025)., Iranian Journal of Veterinary Medicine, 19(1), 81-92.

1. Effect of PLA-Nanochitosan Films on the Shelf-Life Extension of Fresh Rainbow Trout Fillets

Teimorifard Reza, Khanjari Ali, Akhondzadeh Basti Afshin, Misaghi Ali, Karabagias Ioannis, Ghadami Fereshteh, Gholami Fatemeh, Noori Negin, Khorrami Ramin (2024)., Coatings, 14(12), 1579.

2. Effects of Active Packaging Based on Chitosan Biopolymer Coating Enriched with Zataria multiflora Essential Oil on Shelf Life of Silver Carp during Chilled Storage

mohammadian mohammadreza, Akhondzadeh Basti Afshin, Khanjari Ali, Misaghi Ali, Kamkar Abolfazl, Moradi Fatemeh (2024)., JOURNAL OF NUTRITION FASTING AND HEALTH, 12(Online First), 252-260.

3. The Effect of Cumin Essential Oil Stress on Survival and Stability of Lactobacillus casei in Probiotic Yogurt

مهاجری نوشین, Mahasti Peyman, Akhondzadeh Basti Afshin, ژاله خوش خو, Khanjari Ali (2024)., Journal of Food Science and Technology Innovation, 16(2).

4. Functional, nutritional, and sensorial evaluation of sorghumbased beverages produced by single- and two-stage acid, α-amylase enzyme, and germination treatments

Sajjadi Seyed Hassan, احسانی محمدرضا, Akhondzadeh Basti Afshin, Sharifan Anoosheh (2024)., FOOD SCIENCE & NUTRITION, 12(10), 8129-8136.

5. Improving chicken meat shelf-life: Coating with whey protein isolate, nanochitosan, bacterial nanocellulose, and cinnamon essential oil

Sheerzad Sedaqat, Khorrami Ramin, Khanjari Ali, Gandomi Hassan, Akhondzadeh Basti Afshin, Khansavar Farzaneh (2024)., LWT-FOOD SCIENCE AND TECHNOLOGY, 197(1), 115912.

6. In vitro Antimicrobial and Antioxidant Properties of Edible Coating Enriched with Cinnamomum verum Essential Oil

Sheerzad Sedaqat, Khanjari Ali, Gandomi Hassan, Akhondzadeh Basti Afshin, Khorrami Ramin (2024)., JOURNAL OF NUTRITION FASTING AND HEALTH, 11(4).

7. Shelf life extending of probiotic beef patties with polylactic acid-ajwain essential oil films and stress effects on Bacillus coagulans

Babelani moghadam Nima, Akhondzadeh Basti Afshin, Khanjari Ali, Sajjadi Alhashem Seyed Hassan, Babolani Moghadam Kimia, Ahadzadeh Sara (2024)., JOURNAL OF FOOD SCIENCE, 89(2), 866-880.

1. Determination of furfurals in baby food samples after extraction by a novel functionalized magnetic porous carbon

Davari seyedeh dorsa, Mohammad Rabbani, Akhondzadeh Basti Afshin, Koohi Mohammad Kazem (2023)., RSC Advances, 12(33), 21181-21190.

2. Preparation of Liposomal Nanoparticles Containing Ziziphora tenuir Essential Oil and Evaluation of its Antimicrobial Effects

جعفریان نگین, Akhondzadeh Basti Afshin, امتیازی حمیده (2023)., Iranian Food Science and Technology, 19(2).

3. Preparation of Liposomal Nanoparticles Containing Ziziphora tenuir Essential Oil and Evaluation of Antimicrobial Effects

جعفریان نگین, Akhondzadeh Basti Afshin, امتیازی حمیده (2023)., Iranian Food Science and Technology, 19(2).

4. Reformulation of traditional Iranian food (Doeeneh) using probiotics: Bifidobacterium animalis subsp. lactis BB-12, Lactobacillus acidophilus LA-5, Lacticaseibacillus rhamnosus LGG, and inulin and its effect on diabetic and non-diabetic rats

Azizishafa Mahdi, Akhondzadeh Basti Afshin, Sharifan Anoosheh, Khanjari Ali (2023)., Food Quality and Safety, 7(1).

5. Nutritional, functional, and sensorial properties of oat milk produced by single and combined acid, alkaline, α-amylase, and sprouting treatments

Babolani Mogadam Nima, Gandomi Hassan, Akhondzadeh Basti Afshin, Taherzadeh Mohammad J. (2023)., Food Science & Nutrition, 11(pp), 2288-2297.

6. The combined effect of Bacillus coagulans, potassium chloride, and yeast extract on the physicochemical and sensory characteristics of a functional vegetable sausage

Soleimani Davoud, Khorrami Ramin, Akhondzadeh Basti Afshin, Khanjari Ali (2023)., food and health, 6(1).

7. The Effect of Superheated Water Extraction Conditions on Properties of Quinoa-Barley Malt Extract

Sabah Samireh, Sharifan Anoosheh, Akhondzadeh Basti Afshin, Jannat Behrooz, Tajabadi Maryam (2023)., journal of nutrition and food security, 7(1).

8. Investigation the prevalence of Staphylococcus aureus strain isolated from the foods of patients’ gavage samples and determination of their antibiotic resistance patterns in a military hospital in Tehran

قبادی امید, Sarifan Anoosheh, پسرکلو ویدا, رفیعی عطااله, علیزاده یلدا, Amjad Vahid, Akhondzadeh Basti Afshin (2023)., Ebnesina-IRIAF Health administration, 24(4).

9. Efficacy of vitamin E with or without probiotic, astaxanthin or rosemary extract on microbiological and chemical characteristics of fresh and frozen fillet of rainbow trout (Oncorhynchus mykiss)

Yadollahi Foroud, Soltani Mahdi, Modarresi Mohammad Hossein, Akhondzadeh Basti Afshin (2023)., Aquaculture Reports, 28(11), 101426.

10. Evaluating the growth potential of Listeria monocytogenes in Ready to Eat Vegetables

Shoja Gharehbagh Sonia, Akhondzadeh Basti Afshin, Khanjari Ali, Misaghi Ali (2023)., Journal of Food Biosciences and Technology, 13(1), 23-32.

1. Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulinenriched Doineh (a traditional Iranian food) during 21-day storage at 4°C

Azizishafae Mahdi, Akhondzadeh Basti Afshin, Sharifan Anoosheh, Khanjari Ali (2022)., food and health, 5(4).

2. Combined Effect of Atmospheric Cold Plasma and Zataria multiflora Essential Oil Boiss. on the Growth Inhibition of Aspergillus flavus in Iranian White Cheese and Evaluation of its Sensory Properties

Raoufi asl soufiani Mahdieh, Noori Negin, Akhondzadeh Basti Afshin, Gandomi Hassan, حامد اهری, خانی محمد رضا (2022)., Journal of Veterinary Research, 77(3).

3. Study on the Antimicrobial Effects of Gelatin / Tragacanth Containing Polylophium Involucratum and Ziziphora Cliniopodiodes Essential Oils on Some Foodborne Pathogen Bacteria

Oghbayee Kowsar, Khanjari Ali, Akhondzadeh Basti Afshin, Koohi Mohammad Kazem, Moghimi najmeh, Babelani moghadam Nima, Teimorifard Reza, BRERI DANOUN (2022)., Food engineering research, 20(2), 85-96.

4. The Effects of Nanochitosan Coating Integrated to Zataria Multiflora Boiss and Polylophium Involucratum Essential Oils on the Shelf-Life Extension of Silver Carp Fillets

Mohammadkhan Fatemeh, Noori Negin, Akhondzadeh Basti Afshin, Khanjari Ali, ونکی المیرا, farzaneh melika (2022)., JOURNAL OF NUTRITION FASTING AND HEALTH, 10(3).

5. Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition

Kasaiyan Alireza, Noori Negin, Akhondzadeh Basti Afshin, Khanjari Ali (2022)., food and health, 5(2), 26-31.

6. Characterization of novel probiotic nanocomposite films based on nano chitosan/ nano cellulose/ gelatin for the preservation of fresh chicken fillets

Salimiraad Shaghayegh, Safaeian Shila, Akhondzadeh Basti Afshin, Khanjari Ali, Mousavi Nadoushan Rezvan (2022)., LWT-FOOD SCIENCE AND TECHNOLOGY, 162(1), 113429.

7. Chitosan nano-coating incorporated with green cumin (Cuminum cyminum) extracts: an active packaging for rainbow trout (Oncorhynchus mykiss) preservation

Zamani Fatemeh, Khoshkhoo Zhaleh, Hosseini Seyed Ebrahim, Akhondzadeh Basti Afshin, Azizi Mohammad Hossein (2022)., Journal of Food Measurement and Characterization, 16(2), 1228-1240.