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Afshin Akhondzadeh Basti
Academic Rank : Professor
Faculty of Veterinary Medicine
Food hygiene and quality control
Contact Number : 02161113411
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2810
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28
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2024-11-15
4371
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32
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as of :
2024-10-06
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Name
Food Sampling Methods
Food Sampling Methods
Health and Quality of Meat and Products
Health and Quality of Meat and Products
Hygenic control of meat and meat products
Hygiene control of seafood products
Hygiene control of seafood products
Meat hygiene and inspection
Meat hygiene and inspection
Meat Hygiene and Inspection
Meat Hygiene and Inspection
Meat Hygiene and inspection
Meat Hygiene and inspection
Meat Hygiene and Technology
Meat Hygiene and Technology
Principles of Food Storage and Packaging
Meat Hygiene and Inspection
Meat, Poultry and Seafood Industry (Processing)
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