سیدمحمدمهدی کیائی(بازنشسته)

1. The effect of heavy metals on the nutritional value of Alfalfa: comparison of nutrients and heavy metals of Alfalfa (Medicago sativa) in industrial and non-industrial areas

Rezaeian Mohammad، Tohidi moghadam Mahmoud، Kiyani Mohammad Mahdi، Mahmuod Zadeh Homayoun (2020)., Toxicological Research, 36(2), 183-193.

1. The effect of early feeding and feed additives on lymphoid organs< intestinal microbiology and meat peroxidation of broilers

Sabah Abdulameer Yahya، Modir Sanei Mehrdad، Kiyani Mohammad Mahdi، Mansouri Behzad، Farkhoi Mohsen (2016)., Life Science Journal, 13(7), 30-40.

1. Comparison of the effects of propolis and virginiamycine on performance and immune response of broiler chicks

Kiyani Mohammad Mahdi، Mansouri Behzad، Modir Sanei Mehrdad، Bozorgmehri Fard Mohammad Hsan، Bahram Gholamian، ارش قلیانچی، محمد ربانی (2008)., AMERICAN JOURNAL OF VETERINARY RESEARCH, 62(4), 367-372.

2. Comparison of Chemical and Biological Growth Promoter with Two Herbal Natural Feed Additives on Broiler Chicks Performance

Arash Ghelyanchi، Kiyani Mohammad Mahdi، Modir Sanei Mehrdad، Mansouri Behzad، Ali Shojaei (2008)., Asian Journal of Animal and Veterinary Advances, 7(5), 570-574.

3. Effect of diatamaceous earth on the performance and blood variables of broiler chicks during experimental aflatoxicosis

Modir Sanei Mehrdad، Mansouri Behzad، Khosravi Alireza، Kiyani Mohammad Mahdi، Khazraei Nia Parvaneh، Farkhoi Mohsen، Zahra Masoumi (2007)., JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 88(4), 626-632.

5. The Influence of Different Single Dietary Sources for Molt Induction in Laying Hens

Mansouri Behzad، Mehrdad Modirsanei، Farkhoi Mohsen، Kiyani Mohammad Mahdi، Jila Honarzad (2007)., JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 87(14), 2555-2559.

6. Evaluating the influence of tannic acid alone or with polyethylene glycol on the intestinal absorption capacity of broiler chickens, using d - xylose absorption test

Mansouri Behzad، Nodeh Hasan Nodeh، Modir Sanei Mehrdad، Kiyani Mohammad Mahdi، Farkhoi Mohsen (2007)., ANIMAL FEED SCIENCE AND TECHNOLOGY, 134(3), 252-260.

7. Influence of tunnic acid and polyethylen glycol on the activity of serum enzymes LDH, ALT, and AST in broiler cockerels

ب منصوری، Modir Sanei Mehrdad، Kiyani Mohammad Mahdi (2007)., BRITISH POULTRY SCIENCE, 3(1), -.

8. Influence of tannic acid and polyethylene glycol on the activity of serum enzymes LDH, ALT and AST in broiler cockerels

ب منصوری، Modir Sanei Mehrdad، Kiyani Mohammad Mahdi، Mansouri Behzad (2007)., BRITISH POULTRY SCIENCE, 3(1), -.

1. Effects of Glucose Injection and Feeding Oasis on Broiler Chick's Subsequent Performance. Pakistan Journal of Biological Sciences

Shivazad Mahmoud، M Bejaei، R Taherkhani، Zaghari Mojtaba، Kiyani Mohammad Mahdi (2007)., Pakistan Journal of Biological Sciences, 10(11), 1864-1860.

2. The influence of calcium and non - phytate phosphorus deficient diets with phytase on the erfprmance of broilers, serum concentrations of minerals and activity of alanin transaminase, aspartate transaminase and lactate dehydrogenase

B Mansoori، Modir Sanei Mehrdad، Kiyani Mohammad Mahdi (2007)., -, -(---), -.

1. Cumin seed meal as an alternative to wheat bran in commercial laying hen diets

Behzad Mansoori، Modir Sanei Mehrdad، Kiyani Mohammad Mahdi (2006)., JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 86(13), 2134-2139.

2. Occurrence of natural in testinal and bursa cryptosporidiosis and coccidiosis in broiler chickens in exprimental aflatoxicosis

Kiyani Mohammad Mahdi، Khosravi Alireza، Mohammad Modirsanei، Mohammad Hasan Gharagozlou (2006)., INDIAN JOURNAL OF ANIMAL SCIENCES, 76(8), 653-654.

3. Cumin seed meal with enzyme and polyethylene glycol as an alternative to wheat bran in broiler diets

Mansouri Behzad، Modir Sanei Mehrdad، Kiyani Mohammad Mahdi (2006)., JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 86(15), 2134–2139.

4. Cumin Seed Meal As An Alternative to Wheat Bran in Commercial Laying Hen Diets

Mansouri Behzad، Modir Sanei Mehrdad، Kiyani Mohammad Mahdi (2006)., JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 86(13), 2134-2139.