علی اکبر عنایتی(بازنشسته)

1. Reduced use of urea-formaldehyde resin and press time due to the use of melamine resin-impregnated paper waste in MDF

Ramezakian sani fateme، Enayati Ali Akbar (2020)., JOURNAL OF THE INDIAN ACADEMY OF WOOD SCIENCE, 17(1), 100-105.

1. Preparation and development of a chemically modified bio-adhesive derived from soybean flour protein

Eslah Farnaz، Jonoobi Mahdi، Faezi Poor Mohammad Mahdi، Afsharpour Maryam، Enayati Ali Akbar (2016)., INTERNATIONAL JOURNAL OF ADHESION AND ADHESIVES, 71(71), 48-54.

2. Investigation on transversal variation of poplar tension wood quality using ultrasound wave parameters

Saadatnia Mohammad، Enayati Ali Akbar، Pourtahmasi Kambiz، Moradian Mohammad (2016)., Wood Material Science and Engineering, 11(4), 201-208.

4. Use of amino silane coupling agent to improve physical and mechanical properties of UF-bonded wheat straw (Triticum aestivum L.) poplar wood particleboard

Hafezi Masomeh، Enayati Ali Akbar، Doust Hoseini Kazem، Tarmian Asghar، Mirshokraie Sayyed Ahamd (2016)., JOURNAL OF FORESTRY RESEARCH, 27(2), 427-431.

5. Evaluation of UF resin content in MDF boards after hot-pressing by Kjeldahl method

Taheri Fatemeh، Enayati Ali Akbar، Pizzi Antonio، Lemonon Jerome، Layeqi Mohammad (2016)., European Journal of Wood and Wood Products, 74(2), 1-6.

2. Modeling beech (Fagus orientalis) particleboard properties based on resin content and board density

Enayati Ali Akbar، Eslah Farnaz (2014)., JOURNAL OF THE INDIAN ACADEMY OF WOOD SCIENCE, 11(1), 45-49.

5. Effect of heat treatment conditions(Heat-temperature and Initial Moisture Content )on the pH value and buffer capacity of Poplar Wood (Populous alba)

Enayati Ali Akbar، Taheri Fateme، Mosayebi Razieh (2014)., Cost Action FP0904 Conference, 19-20 May, Stockholm, Sweden.

5. Effect of laboratory-accelerated aging treatment on the ultimate strength of a 4-sided MDF kitchen cabinet

fathollahzadeh ali، Enayati Ali Akbar، erdil yosef ziya (2013)., Turkish Journal of Agriculture and Forestry, 37(0), 649-656.