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Seyed Hadi Razavi
Academic Rank : Professor
Campus of Agriculture and Natural Resources / agri / Science and engineering of food industry / Campus of Agriculture and Natural Resources / Faculty of Agricultural Engineering and Technology
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2024-02-14
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Bioprocedd Engineering
Enzyme Application in Food Processing
Fermented Food Products
Fermenter Balance Calculation
Food biotechnology
Food Microbiology 1
Food Microbiology 2
Food safety (health and quality of food)
Food safety (health and quality of food)
Halal Foods
Industrial Microbiology
Microbial Fermentaion
New Developments in Food Microbiology
New Methods of Microbial Identification in Food
New Methods ti Identity Microb
New methods of microbial identification in food
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