Mahmoud Shivazad

Mahmoud Shivazad(retired)

Academic Rank : Professor
Campus of Agriculture and Natural Resources / Faculty of Science and Agricultural Engineering / Campus of Agriculture and Natural Resources

Scholarly Works
20022023

  • 195 Article
  • 50 Conference
  • 3 Book
2023

1. A comparison of different methods of estimating metabolizable energy of corn based on broiler’s performance..

لر کلانتری بهین, Moravej Hossein, Shivazad Mahmoud, Moslehifar Parham (2023)., 10th national and 2nd international animal science congress of IRAN, 30-31 August, Karaj, Iran.

2. Comparison of metabolizable energy of common corn cultivars in the Iranian market at different periods of broiler breeding

Moslehifar Parham, Moravej Hossein, Shivazad Mahmoud, لر کلانتری بهین (2023)., 10th national and 2nd international animal science congress of IRAN, 30-31 August, Karaj, Iran.
2020
2019
Mohammadi Ghasem Abadi Mohammad Hossein, Moravej Hossein, Shivazad Mahmoud, Karimi Torshizi Mohammad Amir, Kim Jeong Woo (2019)., Poultry Science, 98(10), 4745-4754.
2018

1. Estimation of soybean meal metabolizable energy using the regression prediction equation in boilers diet

ایجادی سید محمد جواد, Moravej Hossein, Shivazad Mahmoud, Mohammadi Ghasem Abadi Mohammad Hossein (2018)., Journal Of Animal Production(journal of agriculture), 20(4), 589.
2017

2. Effect of physical form and Particle size of feed and pellet binder on performance, digestive tract development, ileal nutrient digestibility, and intestinal histomorphology in broiler chicks

Mohammadi Ghasem Abadi Mohammad Hossein, Shivazad Mahmoud, Moravej Hossein, Karimi Torshizi Mohammad Amir (2017)., PSA Annual Meeting, 24-27 October, United States Of America (USA).

3. Effect of feed particle size and pellet binder ... in broiler chicks

Mohammadi Ghasem Abadi Mohammad Hossein, Shivazad Mahmoud, Moravej Hossein, Karimi Torshizi Mohammad Amir (2017)., PSA Annual Meeting, 24-27 October, United States Of America (USA).

4. The effects of rosemary on growth performance, carcass characteristics and blood parameters of broilers under heat stress

Soflaei Mohammad, Shivazad Mahmoud, Moravej Hossein, Karimi Torshizi Mohammad Amir (2017)., Journal of Veterinary Research, 72(4), 425-434.

5. Impact of dietary glutamine on amino acid digestibility values and intestinal morphometric parameters in neonate chicks

Famil Namroud Nebonid, Shivazad Mahmoud, Zaghari Mojtaba, Madadgar Omid, کرامت نوری جلیانی (2017)., SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, 47(4), 440.

7. Estimation of choline requirement for broiler chickens feeding corn-soybean meal basal diet

Honarbakhsh Shirin, Zaghari Mojtaba, Shivazad Mahmoud, Pahlevan-hassan Mahya, Ghalamkari Hamid Reza (2017)., 21st European Symposium on Poultry Nutrition (ESPN 2017), 8-11 May, Salo, Spain.
2016

1. Effect of different dietary energy levels in the rearing periods on performance and productive traits of laying hens during the laying cycle (19-28 weeks)

مجتبی وفائی نیا, Moravej Hossein, Shivazad Mahmoud, حسن شیرزادی, اکبریان عبدالله, سعید خلجی (2016)., Animal Science Journal, 4(112), 175.

3. Effect of different ...of male broilers

Sofi Mohammadi Mehdi, Moravej Hossein, Shivazad Mahmoud (2016)., 7th congress of animal science, 7-8 September, Karaj, Iran.

4. The effect of feed restriction methods on performance and prevention of ascites in Arian male broiler chickens

Sedighi Behzad, Shivazad Mahmoud, Zaghari Mojtaba (2016)., Iranian Journal of animal Science(Iranian Journal Of Agriculture Science), 47(2), 235-244.

5. The effects of dietary L-arginine on some parameters of meat quality, intestine histology and immune system of 46-d old broiler chickens

Ebrahimi Marzeieh, Zare Shahneh Ahmad, Shivazad Mahmoud, Ansari Pirsaraei Zarbakht, Ghafari Balsini Marzieh (2016)., ANIMAL SCIENCE RESEARCHES, 26(2), 83-96.

8. Effect of synbiotic supplementation and dietary fat sources on broiler performance,serum lipids, muscle fatty acid profile and meat quality

Ghasemi Hossein Ali, Shivazad Mahmoud, Mirzapoor Rezaei Soolmaz, Karimi Torshizi Mohammad Amir (2016)., BRITISH POULTRY SCIENCE, 57(1), 71-87.
2015

1. Evaluation of 24 days feeding L-arginin on performance, meat quality and blood metabolites in broilers

Ebrahimi Marzeieh, Zare Shahneh Ahmad, Shivazad Mahmoud, Ansari Pirsaraei Zarbakht (2015)., ANIMAL SCIENCE RESEARCHES, 25(3), 61-72.

2. The effects of feeding high levels of L-arginine at the starter period on meat production and its quality, and blood parameters in broiler chicks

Ebrahimi Marzeieh, Zare Shahneh Ahmad, Shivazad Mahmoud, Ansari Pirsaraei Zarbakht (2015)., Iranian Journal of animal Science(Iranian Journal Of Agriculture Science), 46(2), 179-169.