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راهنما
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ojagh mahdi
Academic Rank : Associate Professor
Campus of Agriculture and Natural Resources / faculty of natural resources
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4398
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28
h-Index
as of :
2026-07-16
6796
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33
h-Index
as of :
2026-10-09
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Consult Time
Name
Hygiene and Poisoning of Safood Products
Quality and Safety Assessment in Fishery Products
Additives in fishery products
Modeling and predicting shelf life of fishery products
Quality control of seafood and
The nutritional value of aquatic animals and the effects of processing
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