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Mohammad Saeid Yarmand
Academic Rank : Associate Professor
Campus of Agriculture and Natural Resources / agri / Science and engineering of food industry
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3259
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33
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as of :
2026-01-01
4434
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34
h-Index
as of :
2025-09-15
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Advanced Cereal Technologies
Cereal Technology
Conversion methods and maintenance of agricultural production
Effect of Processing on Food Qualify
Functional Properties of Food Compounds
Meat and fishery technology
The Principle of Food Preservation
Methods of Conversion and Storage of Agricultural Products
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