Seyed Mohammadali Ebrahimzadeh Mosavi

Seyed Mohammadali Ebrahimzadeh Mosavi

Academic Rank : Professor
Campus of Agriculture and Natural Resources / agri / Science and engineering of food industry / Campus of Agriculture and Natural Resources / Faculty of Agricultural Engineering and Technology
Contact Number : 2248804
Scopus
  • 8634 Citations
  • 52 h-Index
as of : 2025-03-29
Google Scholar
  • 10356 Citations
  • 59 h-Index
as of : 2025-01-05

Scholarly Works
19982024

  • 8634Citations
  • 52 h-Index
  • 240 Article
  • 22 Conference
  • 6 Book
2024

1. Biological transformation of herbal extracts through Lactic Acid Bacteria fermentation: A study on Milk thistle and liquorice root extract

[] [], Abrahimzadehmosavi Zeinabsadat, Ebrahimzadeh Mosavi Seyed Mohammadali (2024)., Food Bioscience, 62(105105), 105105.

2. Octenylsuccinated alginate as a delivery agent for encapsulation of bergamot essential oil: Preparation, functional properties and release behavior

Bahrami nejad Sajjad, Ebrahimzadeh Mosavi Seyed Mohammadali, Askari Gholamreza, Gharaghani Mohammad, Pourramezan Hamidreza (2024)., International Journal of Biological Macromolecules, 282(1), 136616.

3. Modeling the effect of warehouse hygiene on the population of date-stored pests using an artificial neural network

Jalilimoghadam Maryam, Nozari Jamasb, Latifian Masoud, Shir Mardi Seed Pejman, Ebrahimzadeh Mosavi Seyed Mohammadali (2024)., Food engineering research, 24(76), 79-94.

4. Evaluation of Geographical Distribution and Establishment Risk of Cockroach Species in Warehouses of Six Date-Producing Provinces of Iran

Jalili Moghadam Maryam, Nozari Jamasb, Latifian Masoud, Shirmardi Pegman, Ebrahimzadeh Mosavi Seyed Mohammadali (2024)., Journal of Military Medicine, 26(2).

5. Properties of OSA-esterified insoluble fraction of Persian gum and its application in dairy cream

Nikkhoo Shima, Labbafi Mazraeh Shahi Mohsen, Ebrahimzadeh Mosavi Seyed Mohammadali, Askari Gholamreza (2024)., JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 104(2), 12.

6. Fabrication of novel antimicrobial nanocomposite films based on polyvinyl alcohol, bacterial cellulose nanocrystals, and boric acid for food packaging

Roohi Milad, Garavand Farhad, heydari mahshid, mohammadi reza, Sarlak Zahra, Cacciotti Ilaria, Razavi Seyed Hadi, Ebrahimzadeh Mosavi Seyed Mohammadali, Parandi Ehsan (2024)., Journal of Food Measurement and Characterization, 36(8).

7. Impact of high-pressure shift freezing on physicochemical and functional properties of egg edible parts

سعید داداشی, martin fernandez, Ebrahimzadeh Mosavi Seyed Mohammadali, mateos perez (2024)., JOURNAL OF FOOD ENGINEERING, 361(1), 111753.
2023

1. Improving the antioxidant activity of microbial canthaxanthin by its encapsulation with bioactive peptides of soybean protein

karimloo afsaneh, Razavi Seyed Hadi, Ebrahimzadeh Mosavi Seyed Mohammadali (2023)., Food Bioscience, 56(11).

2. comprehensive study of Maillard induced structural modifcation of sesame (Sesamum indicum L.) protein isolate: characterization, functional and antioxidant properties

Kassaeian Naeini Kiana, Ebrahimzadeh Mosavi Seyed Mohammadali, Kaini Hossin, Labbafi Mazraeh Shahi Mohsen, Amiratashani Farzaneh, Parandi Ehsan (2023)., Journal of Food Measurement and Characterization, 15(15), 15.

3. Bioremediation of dairy processing side-streams by pure culture or consortium of microalgae

Kaini Hossin, Azimi Youshanloui Yeganeh, Li1 Yuchen, Ebrahimzadeh Mosavi Seyed Mohammadali, Halim Ronald (2023)., 7th International ISEKI-Food Conference, 5-7 July, Paris, France.

4. Application of chickpea and sesame protein concentrate treated by transglutaminase in the formulation of a reduced-fat mayonnaise based on sesame oleosome

Kaini Hossin, Sharifi Fahimeh, Ebrahimzadeh Mosavi Seyed Mohammadali (2023)., International Congress on Engineering and Food (ICEF14), 20-23 June, Paris, France.

5. Rheological investigation through 3D printed omega-3 rich analogue meat usinggrass pea and microalgae biomass

Ebrahimzadeh Mosavi Seyed Mohammadali, Kaini Hossin, Azimi Youshanloui Yeganeh, Halim Ronald (2023)., International Congress on Engineering and Food (ICEF14), 20-23 June, Paris, France.

6. Plant-based 3 printed meat analog based on chickpea protein isolates, alginate, and Spirulina biomass

قریشی سید علی, Abrahimzadehmosavi Zeinabsadat, Ebrahimzadeh Mosavi Seyed Mohammadali, Kaini Hossin (2023)., 14th edition of the International Congress on Engineering and Food (ICEF14) in Nantes, France. ICEF14, 20-23 June, Paris, France.

7. Ionic Liquid-Based Ultrasonic-Assisted Extraction of L-Citrulline from Watermelon Rind

Mohseni Mahsa, Ebrahimzadeh Mosavi Seyed Mohammadali, Kaini Hossin, Tao Yang, مینا همایونفال (2023)., WASTE AND BIOMASS VALORIZATION, 14(11).

8. Effect of octenylsuccination of alginate on structure, mechanical and barrier properties of alginate-zein composite film

Bahrami nejad Sajjad, Ebrahimzadeh Mosavi Seyed Mohammadali, Askari Gholamreza, Gharaghani Mohammad (2023)., International Journal of Biological Macromolecules, 226(0141-8130), 463-472.

9. Nitrogen and phosphate removal from dairy processing side-streams by monocultures or consortium of microalgae

Kaini Hossin, Azimi Youshanloui Yeganeh, Li1 Yuchen, Ebrahimzadeh Mosavi Seyed Mohammadali, Cara Fanny, Mulcahy Shane, McDonnell Hugh, Blanco Alfonso, Halim Ronald (2023)., JOURNAL OF BIOTECHNOLOGY, 361(1), 1-11.
2022

1. The effect of an active coating on mold growth and aflatoxin production in pistachio

Kamali Milad, Abrahimzadehmosavi Zeinabsadat, Ebrahimzadeh Mosavi Seyed Mohammadali (2022)., 36th EFFoST International Conference 2022, 7-9 November, Dublin, Ireland.

2. A comparative study on the emulsifying and foaming aspects of Gleditsia caspica galactomannan (as a new source of hydrocolloid), fenugreek galactomannan, and xanthan gum mixtures

[] [], Ebrahimzadeh Mosavi Seyed Mohammadali, Kaini Hossin (2022)., JOURNAL OF FOOD PROCESSING AND PRESERVATION, e17205(1).

3. Comprehensive evaluation of emulsifying and foaming properties of Gleditsia caspica seed galactomannan as a new source of hydrocolloid: Effect of extraction method

[] [], Ebrahimzadeh Mosavi Seyed Mohammadali, Kaini Hossin (2022)., FOOD HYDROCOLLOIDS, 131(1), 107758.

4. Using inverse numerical method in modeling of microwave-assisted extraction of galactomannans obtained from Trigonella foenum - graceum and Gleditsia caspica seeds: Measurement of mass transfer coefficients

[] [], Ebrahimzadeh Mosavi Seyed Mohammadali, Kaini Hossin (2022)., IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 19(127), 13-29.

5. Using inverse numerical method in modeling of microwaveassisted extraction of galactomannans obtained from Trigonella foenum - graceum and Gleditsia caspica seeds: Measurement of mass transfer coefficients

[] [], Ebrahimzadeh Mosavi Seyed Mohammadali, Kaini Hossin (2022)., IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 19(127), 61-77.

6. Modifying the Stability and Surface Characteristic of Anthocyanin Compounds Incorporated in the Nanoliposome by Chitosan Biopolymer

Homayoonfal Fini Mina, Ebrahimzadeh Mosavi Seyed Mohammadali, Kaini Hossin, Askari Gholamreza, Desobry Stephane, Arab-Tehrany Elmira (2022)., Pharmaceutics, 14(8), 1622.

7. Preparation of octenyl succinylated kappa-carrageenan; reaction optimization, characterization, and application in low-fat vegan mayonnaise

Pourramzan Hamidreza, Labbafi Mazraeh Shahi Mohsen, Khodaeiyan Changi Faramarz, Ebrahimzadeh Mosavi Seyed Mohammadali, Gheraghani Mohammad, SAADATVAND MELIKA, Mahmoudi Alireza (2022)., International Journal of Biological Macromolecules, 223(223).

8. Effect of ultrasonication on rheological aspects and storage stability of O/W emulsions containing Gleditsia caspica galactomannan – Trigonella foenum – graceum galactomannan mixtures

[] [], Ebrahimzadeh Mosavi Seyed Mohammadali, Kaini Hossin (2022)., Applied Food Research, 2(1), 100109.

9. Grass pea (Lathyrus sativus L.) protein yield and functionality as affected by extraction method: Alkaline, ultrasound‐assisted, and ultrasound pretreatment extraction

Azimi Youshanloui Yeganeh, Kaini Hossin, Ebrahimzadeh Mosavi Seyed Mohammadali, Abrahimzadehmosavi Zeinabsadat (2022)., CEREAL CHEMISTRY, 1(4).