Hossein Efamily

Hossein Efamily

Academic Rank : Associate Professor
Campus of Agriculture and Natural Resources / Aburaihan Campus / Department of Food Technology / Campus of Agriculture and Natural Resources / Aburaihan Campus
Contact Number : 02136040910
Scopus
  • 987 Citations
  • 20 h-Index
as of : 2025-08-01
Google Scholar
  • 1412 Citations
  • 20 h-Index
as of : 2025-06-29

Scholarly Works
20062025

  • 987Citations
  • 20 h-Index
  • 66 Article
  • 20 Conference
  • 3 Book
2025

1. Combined effects of cross-flow ultrafiltration and electric field on clarification of depectinized date juice

متقیان پرنیان, Kalbasi Ashtari Ahmad, Efamily Hossein, Soltani Mostafa, Dehghani Mohammad (2025)., JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, -(2025).

2. Effects of cold atmospheric plasma on patulin degradation, polyphenol oxidase inactivation and other physicochemical properties of fresh-cut apple slices during storage

shirazi somayeh, Ramezan Yousef, Moslehishad Maryam, Ghomi Marzdashti Hamidreza, Efamily Hossein (2025)., FOOD CHEMISTRY, 465(2), 142017.

3. Feasibility of degumming and neutralization of crude rapeseed oil using polyvinylidene fluoride membrane

Rashidiyan Maryam, Gharachorloo Maryam, Bahmaei Manochehr, Ghavami Mehrdad, Efamily Hossein (2025)., IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 21(156).
2024

1. Feasibility of Degumming and Neutralization of Crude Corn Oil using Polyvinylidene Fluoride Membrane

Rashidiyan Maryam, Gharachorloo Maryam, Bahmaei Manochehr, Ghavami Mehrdad, Efamily Hossein (2024)., journal of technology nutrition, 21(4).

2. Clarification of apple juice using cold plasma treated mixed cellulose esters membrane: Flux modeling, membrane fouling, and juice physicochemical properties evaluation

Ghahari Najmeh, Ramezan yousef, Efamily Hossein, Faraji Alireza (2024)., LWT-FOOD SCIENCE AND TECHNOLOGY, 212(1).

3. Surface treatment optimization of mixed cellulose ester membrane by cold plasma treatment to improve apple juice clarification

Ghahari Najmeh, Efamily Hossein, Ramezan Yousef, Faraji Alireza (2024)., LWT-FOOD SCIENCE AND TECHNOLOGY, 210(1), 116854.

4. Effect of the membrane processing on tannin removal from soluble fraction of Persian gum

Akbarzadeh Anahita, Efamily Hossein, Azarikia Fatemeh (2024)., INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 0(0).

5. Evaluation of Antimicrobial Properties of Oxalis corniculata Aqueous Extract and Its Inhibition effect on of Alpha-amylase and Alpha-glucosidase Enzymes

شریفی سلطانی مونا, Efamily Hossein, Soltani Mostafa, Karim Giti (2024)., Food Hygiene, 14(شماره 2 ، پیاپی 54), 14(54).

6. Evaluation of the Mechanism of Membrane Fouling in the Clarification of Date Syrup by the Ultrafiltration Process

متقیان پرنیان, Efamily Hossein, سلطانی مصطفی, کلباسی احمد, Dehghani Mohammad (2024)., Innovative Food Technologies, 11(2), 98-113.

7. Membrane clarification of pomegranate and carrot juices using scraped surface membrane unit, a comparative study

اسدالله زاده زارع ملیکا, Efamily Hossein, Fadavi Ali (2024)., Innovative Food Science & Emerging Technologies, 91(1), 103526.
2023

1. Evaluation of the Fouling Phenomenon During Membrane Clarification of Apple Juice Using Scraped Surface Membrane Un

یساری سیما, Efamily Hossein, روزبه نصیرایی لیلا, Fadavi Ali (2023)., Iranian Food Science and Technology, 19(5), 723-743.

2. Improvement of the oxidative stability of instant fried noodles using free and microencapsulated borage (Echium amoenum) and black hollyhock (Altaea rosea var nigra) extracts

Zamankhan Mahshid, سهراب معینی, Mahasti Shotorbani Peyman, Efamily Hossein, Jafarpour Afshin (2023)., Food Science & Nutrition, 5(2), 182-196.

3. Effects of Ultrafiltration Combined with Electric Field on Process Optimization, and Physiochemical Characteristics of Date Juice after Depectinization

Motaghian Parnian, Efamily Hossein, Soltani Mostafa, کلباسی اشتری احمد, Dehghani Mohammad (2023)., IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, 42(9).

4. Evaluation the efficiency of the scraped surface membrane unit in the clarification of pomegranate juice

اسدالله زاده زارع ملیکا, Efamily Hossein, Fadavi Ali (2023)., 4the international and 29th national iranian food science and technology congress, 2-3 May, Tehran, Iran.

5. Evaluation the efficiency of the scraped surface membrane unit in the clarification of carrot juice

اسدالله زاده زارع ملیکا, Efamily Hossein, Fadavi Ali (2023)., 4the international and 29th national iranian food science and technology congress, 2-3 May, Tehran, Iran.

6. Effect of centrifugation pretreatment on the membrane diffusivity during membrane clarification of red beet juice

Yoosefnezhad Bahman, پورمرادیان امیر, Efamily Hossein, Arabhosseini Akbar (2023)., 4the international and 29th national iranian food science and technology congress, 2-3 May, Tehran, Iran.

7. Effects of Solvent Concentration on Refining (Degumming, Dewaxing, and Deacidification) of Canola Oil Using Membrane Filtration

Rashidiyan Maryam, Gharachorloo Maryam, Bahmaei Manochehr, Ghavami Mehrdad, Efamily Hossein (2023)., IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, 42(4), 1257-1272.

8. Plasma-treated LDPE film incorporated with onion and potato peel extract – A food packaging for shelf life extension on chicken thigh

مرادی دنیا, Ramezan Yousef, Eskandari Soheyl, Efamily Hossein, Javanmard Dakheli Majid (2023)., Food Packaging and Shelf Life, 35(101012).

9. Clarification of apple juice with a scraped-surface membrane unit: the effect of system parameters on process efficiency

Yassari Sima, Efamily Hossein, Roozbeh Nasiraie Leila, Fadavi Ali (2023)., IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, 42(2).
2022

1. Optimization of polyphenol recovery from potato peel and its incorporation into low-density polyethylene films activated by cold plasma

Moradi Donya, Ramezan Yousef, Eskandari Soheyl, Efamily Hossein, Javanmard Dakheli Majid (2022)., Biomass Conversion and Biorefinery, 14(13), 14209-14223.

2. Effect of membrane clarification on the physicochemical properties of fruit juices: a review

Molaee Parvarei Mitra, Khorshidian Nasim, Yousefi Mojtaba, Zendeboodi Fatemeh, Efamily Hossein (2022)., IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, 41(10).

3. Effect of Brine Type on the Performance of Red Grapefruit Juice Concentration by Osmotic Distillation

Takallu Masumeh, Hosseini Hedayat, Efamily Hossein, Zarouk Sasan (2022)., Journal of Membrane Science and Research, 8(1), 552700.

4. Antioxidant and antibacterial properties of borage (Echium amoenum L.) and hollyhock (Althaea rosea var. Nigra) extracts obtained through soaking and ultrasonic-assisted extraction methods

Zamankhani Mahshid, سهراب معینی, Mahasti Shotorbani Peyman, Efamily Hossein, Jafarpour Afshin (2022)., Iranian Food Science and Technology, 18(3).

5. Effects of pH, stirring rate, reaction time and sequential ultrafiltration of whey protein solution on recovery and purification of glycomacropeptides

Majidinia lida, کلباسی اشتری احمد, Efamily Hossein (2022)., JOURNAL OF DAIRY RESEARCH, 89(3), 1-8.

6. Optimization of ultrasonic-assisted extraction of phenolic compounds from pomegranate and orange peels and their antioxidant activity in a functional drink

Selahvarzi Afshin, Ramezan Yousef, Sanjabi Mohammad Reza, Namdar Bahareh, Akbarmivehie Marjan, Efamily Hossein, Azarikia Fatemeh (2022)., Food Bioscience, 49(1).