Mohsen Farkhoi(retired)

1. Evaluation of Two Commercial Toxin Binders in Reducing the Harmful Effects of Aflatoxins on Broiler Performance, Serum Biochemistry, and Histopathology

Moradi Mohammad Sadegh, Madani Seyed Ahmad, Farkhoi Mohsen, Modir Sanei Mehrdad (2024)., Journal of Veterinary Research, 79(4).

1. Antimicrobial Activity of Trachyspermum Copticum, Thymus Vulgaris, and Cinnamomum Zeylanicum against Salmonella Enteritidis

یارمحمدی آرش, Farkhoi Mohsen, Misaghi Ali, Kiyani Mohammad Mahdi, Nafarieh Neda, Barin Abas (2021)., Journal of Veterinary Research, 76(2).

2. Evaluation of Calcium and Phosphorus Digestibility in Di-calcium Phosphate Samples Produced in Iran in Male Broilers with Ileal and Total Gastro-intestinal Tract Methods

Ali-Malayeri Farzin, Modir Sanei Mehrdad, Farkhoi Mohsen, Rezaeian Mohammad, Hashemzadeh Masoud, Honarzad jila (2021)., Journal of Veterinary Research, 75(4), 462-452.

1. Field survey of the application of two different toxin binders on the reduction of adverse effects of aflatoxin on broiler performance

Moradi Mohammad sadegh, Madani Seyed Ahmad, Farkhoi Mohsen, Modir Sanei Mehrdad (2020)., 7th International Veterinary Poultry Congress, 4-5 February, Tehran, Iran.

1. Evaluation of Trachyspermum ammi and formaldehyde on microbial population and intestine morphology in broilers

یارمحمدی آرش, Farkhoi Mohsen, Misaghi Ali, Kiyani Mohammad Mahdi, Barin Abas, Nafarieh Neda (2019)., Journal of applied microbiology in Food industries, 5(3).

2. Biological Evaluation of Different Di-calcium Phosphate Produced in Iran and Comparison of Their Impacts on Performance and Bone Characteristics in Male Broiler

Ali Malayeri Farzin, Farkhoi Mohsen, Modir Sanei Mehrdad, Hashemzadeh Masoud, Rezaeian Mohammad (2019)., Iranian Veterinary Journal, 14(4).

1. Effect of commercial enzymes, pH and temperature on phytate content of corn and soybean meal under in vitro condition

Modir Sanei Mehrdad, Rahimi Zahra-sadat, Mansouri Behzad, Rezaeian Mohammad, Farkhoi Mohsen, Honarzad jila (2018)., Iranian Veterinary Journal, 14(3), 69-78.

1. The effect of enzymatic pre-treatment of corn or soybean meal on their phytate content under different in vitro conditions

Rahimi Zahra-sadat, Modir Sanei Mehrdad, Mansouri Behzad, Rezaeian Mohammad, Farkhoi Mohsen, Honarzad jila (2017)., Iranian Journal of Veterinary Medicine, 11(4), 323-335.

1. The effect of early feeding and feed additives on lymphoid organs< intestinal microbiology and meat peroxidation of broilers

Sabah Abdulameer Yahya, Modir Sanei Mehrdad, Kiyani Mohammad Mahdi, Mansouri Behzad, Farkhoi Mohsen (2016)., Life Science Journal, 13(7), 30-40.

1. The Role of Early Feeding on the Effects of Alternative Antibiotics on Blood Picture, Immune Competency and Gut Health in Broilers

Abdulameer Yahya Sabah, Modir Sanei Mehrdad, Kiaei Seyed Mohammad Mahdi, Mansouri Behzad, Farkhoi Mohsen (2015)., Journal of Natural Sciences Research, 5(20), 161-171.

1. Effect of Crumble - Pellet andMash Diets with Different Levels of Dietary Protein and Energy on the Performance of Broilers at the End of the ThirdWeek

Sadegh Jafarnejad, Farkhoi Mohsen, Mohammad Sadegh, Bahonar Ali Reza (2011)., Veterinary Medicine, -(---), -.

1. Digestibility and metabolisable energy values of dried tamato pomac for laying and meat type cockerels

B Mansoori, Modir Sanei Mehrdad, Mahshid Radfar, M M Kiaei, Farkhoi Mohsen, Jila Honarzad (2008)., ANIMAL FEED SCIENCE AND TECHNOLOGY, 141(3و4), 390-384.

1. Effect of diatamaceous earth on the performance and blood variables of broiler chicks during experimental aflatoxicosis

Modir Sanei Mehrdad, Mansouri Behzad, Khosravi Alireza, Kiyani Mohammad Mahdi, Khazraei Nia Parvaneh, Farkhoi Mohsen, Zahra Masoumi (2007)., JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 88(4), 626-632.

2. The Influence of Different Single Dietary Sources for Molt Induction in Laying Hens

Mansouri Behzad, Mehrdad Modirsanei, Farkhoi Mohsen, Kiyani Mohammad Mahdi, Jila Honarzad (2007)., JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 87(14), 2555-2559.

3. Evaluating the influence of tannic acid alone or with polyethylene glycol on the intestinal absorption capacity of broiler chickens, using d - xylose absorption test

Mansouri Behzad, Nodeh Hasan Nodeh, Modir Sanei Mehrdad, Kiyani Mohammad Mahdi, Farkhoi Mohsen (2007)., ANIMAL FEED SCIENCE AND TECHNOLOGY, 134(3), 252-260.