Syamak Kalantari

Syamak Kalantari

Academic Rank : Associate Professor
Campus of Agriculture and Natural Resources / agri / Horticulture / Campus of Agriculture and Natural Resources / agri / گروه زراعت و اصلاح نباتات / Campus of Agriculture and Natural Resources / Faculty of Science and Agricultural Engineering
Scopus
  • 1300 Citations
  • 16 h-Index
as of : 2025-04-01

Scholarly Works
20092024

  • 1300Citations
  • 16 h-Index
  • 59 Article
  • 36 Conference
2024

1. Producing Saffron (Crocus sativus L.) Plants Free of Saffron Latent Viruses (SaLV)

Shokrpour Majid, Rahimi Maryam, Kalantari Syamak, Dizadji Akbar, Sarabandi Melina (2024)., 18th Iranian National & 4th International Crop Science Congress, 10-12 September, Mashhad, Iran.

2. The Impact of Cold Storage on Antioxidant Enzymes Activity of Some Melons

Karbasi Maryam, Soltani Salehabadi Forouzandeh, Kalantari Syamak (2024)., Iranian Journal of Horticultural Science(Iranian Journal Of Agriculture Sciences), 55(2), 177-197.

3. Unveiling machine learning’s impact on invitro callogenesis optimization in Crocus sativus L.

Sarabandi Melina, Kumar Singh Rajesh, Kalantari Syamak, Shokrpour Majid, Naresh Ram, Rafiei Shahin (2024)., SOUTH AFRICAN JOURNAL OF BOTANY, 168(-), 1-8.
2023

1. Total lipid and fatty acids components of some Persian walnut (Juglans regia) cultivars

Goodarzi Hadis, Hassani Darab, Pourhosseini Leila, Kalantari Syamak, Lashgari Amir (2023)., SCIENTIA HORTICULTURAE, 321(321), 112252.

2. Preliminary Evaluation of Pomological Characteristics of 29 Selected Apricot Genotypes in Karaj Climate Conditions

Bouzari Naser, Alizadeh Saeed, Kalantari Syamak (2023)., Iranian Journal of Horticultural Science(Iranian Journal Of Agriculture Sciences), 54(3), 475-491.

3. Coating Effects of Pectin enriched with Ajwain Essential on Postharvest Quality of Black Raspberry

عبدی سوما, بخشی داود, Kalantari Syamak (2023)., 13th Iranian Horticultural Science Congress, 18-21 September, Gorgan, Iran.

4. Evaluation of quality characteristics and post-harvest behavior of some cultivars and genotypes of cantaloupe, cantaloupe and cantaloupe

Kalantari Syamak, Soltani Salehabadi Forouzandeh, Hatami Mohsen, Al,aboud Michael, Karbasi Maryam (2023)., 13th Iranian Horticultural Science Congress, 18-21 September, Gorgan, Iran.

5. Postharvest Ethephon Degreening on Washington Novel Orange

نوذری اردشیر, احمدپور احمد, Kalantari Syamak (2023)., 13th Iranian Horticultural Science Congress, 18-21 September, Gorgan, Iran.
2022

1. Expression of CMe-ACS1 and Ethylene Receptor Genes in Melon F1 Progenies under Cold Storage Condition

Al,aboud Michael, Soltani Salehabadi Forouzandeh, Kalantari Syamak (2022)., Journal of Agricultural Science and Technology, 24(6).

2. Generation of molecular tools for the study and control of Saffron latent virus, a prevalent pathogen in Crocus sativus crop

Caceres Jonathan, Pazos Tamara, Rahimi Maryam, Contat Marta, Dizadji Akbar, Kalantari Syamak, Shokrpour Majid, Hernandez Carmen (2022)., XX Congress of the Spanish society of Phytopathology, 24-26 October, Valencia, Spain.

3. Evaluation of nutrient concentrations and photosynthetic indices of apple leaves under different soil management and fertilization

علی روح اله, Kalantari Syamak, Samar Mahmood, صفاری حسین (2022)., Iranian Journal of Horticultural Science(Iranian Journal Of Agriculture Sciences), 53(2), 404-391.

4. Effect of different temperature treatments on Narcissus tazetta bulbs during storage on some morphological changes after cultivation

[] [], Khandan Mirkohi Azizollah, Kalantari Syamak (2022)., 5th National and International congress on Flower and Ornamental Plants, 13-15 September, Shiraz, Iran.

5. Watermelon fresh cut storage

Soltani Salehabadi Forouzandeh, Kalantari Syamak, Hasan Abadi Maryam, Alibeigi Boshra (2022)., The 1st National Conference on Production and Postharvest Technology of Horticultural Plants, 25-26 May, Birjand, Iran.

6. Effect of temperature treatment and curing on the physiological changes of Narcissus tazetta bulbs during storage

[] [], Khandan Mirkohi Azizollah, Kalantari Syamak (2022)., The 1st national conference on production and postharvest thechnology of horticultural plants, 25-26 May, Birjand, Iran.

7. The evaluation of postharvest characteristics of different groups of inodorus, cantalupensis and dudaim melon (Cucumis melo L.)

Kalantari Syamak, Soltani Salehabadi Forouzandeh, Hatami Mohsen, Al,aboud Michael (2022)., The 1st National Conference on Production and Postharvest Technology of Horticultural Plants, 25-26 May, Birjand, Iran.

8. Postharvest performance interpretation and storage temperature optimization in some newly introduced melon hybrids

Al,aboud Michael, Kalantari Syamak, Soltani Salehabadi Forouzandeh (2022)., Advances in Horticultural Science, 36(1).

9. Novel models to predict stored melon fruit marketability using convolutional neural networks

Al,aboud Michael, Kalantari Syamak, Soltani Salehabadi Forouzandeh (2022)., JOURNAL OF AMBIENT INTELLIGENCE AND HUMANIZED COMPUTING, https://doi.org/10.1007/s12652-022-03741-z(https://doi.org/10.1007/s12652-022-03741-z).

10. Phenological and Pomological Evaluation of Some Apple Promising Genotypes

دودانگه مریم, دامیار سیما, Kalantari Syamak, حسنی داراب (2022)., nahal, 37(4), 471-488.
2021

1. Evolution of polygalacturonase and pectin methyl esterase activity dur- ing the storage of dudaim melons harvested at two maturity stages

Hatami Mohsen, Soltani Salehabadi Forouzandeh, Kalantari Syamak, C. Beaulieu John (2021)., Italus hortus, 28(2).

2. The investigation of chilling injury fruits in some melons and their hybrids in postharvest

Karbasi Maryam, Soltani Salehabadi Forouzandeh, Kalantari Syamak (2021)., 12TH Iranian horticultural science congress, 5-8 September.

3. Investigation the possibility of ready to use seedlings storage by temperature, light and spraying treatments

Sharifani Mohammad Javad, Delshad Mojtaba, Kalantari Syamak (2021)., 12th Iranian Horticultural Science congress, 5-8 September, Iran.

4. Effect of temperature treatment on the quantitative and qualitative characteristics of bulblet production of Narcissus tazetta

[] [], Khandan Mirkohi Azizollah, Kalantari Syamak (2021)., 12th Iranian Horticultural Science Congress, 5-8 September, Iran.

5. Impact of two different dehydration methods on saffron quality, concerning the prevalence of Saffron latent virus (SaLV) in Iran

Moratalla-Lopez Natalia, Parizad Shirin, Kohi Habibi Dehkordi Mina, Stephan Winter, Kalantari Syamak, Bera Sayanta, Lorenzo Candida, Garcia-Rodriguez Valle, Dizadji Akbar, L. Alonso Gonzalo (2021)., FOOD CHEMISTRY, 337(1), 127786.
2020

1. Analysis of General and Specific Combining Ability of Postharvest Attributes in Melon

Al,aboud Michael, Kalantari Syamak, Soltani Salehabadi Forouzandeh (2020)., Journal of Agricultural Science and Technology, 22(6).
2019

1. The effects of geographical origin and virus infection on the saffron (Crocus sativus L.) quality

Parizad Shirin, Dizadji Akbar, Kohi Habibi Dehkordi Mina, Winter Stephan, Kalantari Syamak, Movi Shahrbanoo, Lorenzo Tendero Candida, Alonso Gonzalo L., Moratalla-Lopez Natalia (2019)., FOOD CHEMISTRY, 295(387), 387-394.