Gholamreza Askari

Gholamreza Askari

Academic Rank : Associate Professor
Campus of Agriculture and Natural Resources / agri / Science and engineering of food industry / Campus of Agriculture and Natural Resources / Faculty of Agricultural Engineering and Technology
Contact Number : 269
Scopus
  • 1809 Citations
  • 23 h-Index
as of : 2025-03-15
Google Scholar
  • 2438 Citations
  • 29 h-Index
as of : 2025-03-09

Scholarly Works
20132024

  • 1809Citations
  • 23 h-Index
  • 68 Article
  • 8 Conference
  • 2 Book
2024

1. Octenylsuccinated alginate as a delivery agent for encapsulation of bergamot essential oil: Preparation, functional properties and release behavior

Bahrami nejad Sajjad, Ebrahimzadeh Mosavi Seyed Mohammadali, Askari Gholamreza, Gharaghani Mohammad, Pourramezan Hamidreza (2024)., International Journal of Biological Macromolecules, 282(1), 136616.

2. JFST No. 153, Vol. 21, November2024 ABSTRACT 173 nano encapsulation of curcumin in mung protein -maltodextrin conjugate, estimation of physicochemical and release properties

Aziznia Somayeh, Askari Gholamreza, Emam Jomeh Zahra, Salami Maryam (2024)., IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 21(153).

3. Effect of propolis extract-loaded films made of apple pomace pectin and grass pea protein on the shelf life extension of black mulberry

Salimi Atieh, Khodaeiyan Changi Faramarz, Askari Gholamreza, Amraei Amin (2024)., FOOD HYDROCOLLOIDS, 158(None), 110549.

4. Multidimensional comparative analysis of three baking methods of the cupcake – Thermophysical approach [pdf]

Soleimanifard Sediqeh, Emam Jomeh Zahra, Askari Gholamreza, Shahedi Mohammad (2024)., Acta Scientiarum Polonorum-Technologia Alimentaria, 23(2), 179-186.

5. Sweet cherry tree (Prunus avium) exudate gum-based film modification in a photoreactor: Effects of hydrogen peroxide oxidation, UV irradiation, and TiO2 nanoparticles

Shabani Hossein, Askari Gholamreza, Khodaeiyan Changi Faramarz, Parandi Ehsan (2024)., International Journal of Biological Macromolecules, 266(111111), 130932.

6. The effect of a microwave susceptor on the textural properties of cupcakes during baking – A comparison with microwave and conventional baking methods [pdf]

Soleimanifard Sediqeh, Emam Jomeh Zahra, Askari Gholamreza, Shahedi Mohammad (2024)., Acta Scientiarum Polonorum-Technologia Alimentaria, 23(1), 123-132.

7. Characterization of novel alginate-Aloe Vera raft systems for treatment of gastroesophageal reflux disease

Takbirgou Haniye, Salami Maryam, Askari Gholamreza, Emam Jomeh Zahra, Kennedy John F. (2024)., International Journal of Biological Macromolecules, 257(3), 128686.

8. Properties of OSA-esterified insoluble fraction of Persian gum and its application in dairy cream

Nikkhoo Shima, Labbafi Mazraeh Shahi Mohsen, Ebrahimzadeh Mosavi Seyed Mohammadali, Askari Gholamreza (2024)., JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 104(2), 12.

9. Effect of ultrasonic assisted grafting on the structural and functional properties of mung bean protein isolate conjugated with maltodextrin through maillard reaction

Aziznia Somayeh, Askari Gholamreza, Emam Jomeh Zahra, Salami Maryam (2024)., International Journal of Biological Macromolecules, 254(1), 127616.

10. Comprehensive structural and functional characterization of a new protein-polysaccharide conjugate between grass pea protein (Lathyrus sativus) and xanthan gum produced by wet heating

Amiratashani Farzaneh, Yarmand Mohammad Saeid, Kaini Hossin, Askari Gholamreza, Kassaeian Naeini Kiana, Parandi Ehsan (2024)., International Journal of Biological Macromolecules, 254(6), 127283.
2023

1. A zero-waste approach towards a sustainable waste management of apple: Extraction of value-added products and their application as edible coating

Salimi Atieh, Khodaeiyan Changi Faramarz, Askari Gholamreza, Hosseini Seyed Saeid (2023)., FOOD HYDROCOLLOIDS, 147(2024), 109304.

2. Improving the Stability and Anti-Cancer Properties of Curcumin Loaded Eudragit Coated Cubosomes Against HT-29 Colorectal Cancer Cells

Salek Najat Maryam, Emam Jomeh Zahra, Askari Gholamreza (2023)., Food engineering research, 22(74).

3. Pinto bean protein ultrasonicated cold-set emulsion gels catalyzed by transglutaminase/glucono-δ-lactone: Development, characterization and in vitro release characteristics

Aliabbasi Neda, Emam Jomeh Zahra, Askari Gholamreza, Salami Maryam (2023)., JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, 81(4), 104239.

4. Effect of octenylsuccination of alginate on structure, mechanical and barrier properties of alginate-zein composite film

Bahrami nejad Sajjad, Ebrahimzadeh Mosavi Seyed Mohammadali, Askari Gholamreza, Gharaghani Mohammad (2023)., International Journal of Biological Macromolecules, 226(0141-8130), 463-472.
2022

1. Design of glucono‐ δ ‐lactone‐induced pinto bean protein isolate/ κ ‐carrageenan mixed gels with various microstructures: fabrication, characterization, and release behavior

Aliabbasi Neda, Emam Jomeh Zahra, Askari Gholamreza, Salami Maryam (2022)., JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 103(3), 1484-1498.

2. Development of active and intelligent colorimetric biopolymer indicator: anthocyanin-loaded gelatin-basil seed gum films

Shakouri Marzieh, Salami Maryam, Lim Loong-Tak, Ekrami Mohammad, Mohammadian Mehdi, Askari Gholamreza, Emam Jomeh Zahra, Mcclements David Julian (2022)., Journal of Food Measurement and Characterization, 17(1), 472-484.

3. Modifying the Stability and Surface Characteristic of Anthocyanin Compounds Incorporated in the Nanoliposome by Chitosan Biopolymer

Homayoonfal Fini Mina, Ebrahimzadeh Mosavi Seyed Mohammadali, Kaini Hossin, Askari Gholamreza, Desobry Stephane, Arab-Tehrany Elmira (2022)., Pharmaceutics, 14(8), 1622.

4. Investigating the effects of maltodextrin, gum arabic, and whey protein concentrate on the microencapsulation efficiency and oxidation stability of hemp seed oil

Rezvankhah Amir, Emam Jomeh Zahra, Safari Mohammad, Salami Maryam, Askari Gholamreza (2022)., JOURNAL OF FOOD PROCESSING AND PRESERVATION, 46(6).

5. Pinto bean protein-based acid-induced cold-set gels as carriers for curcumin delivery: Fabrication and characterization

Aliabbasi Neda, Emam Jomeh Zahra, Askari Gholamreza, Salami Maryam (2022)., Food Hydrocolloids for health, 1(1).
2021

1. Effect of octenylsuccination of pullulan on mechanical and barrier properties of pullulan-chickpea protein isolate composite film

omar-aziz maedeh, Gharaghani Mohammad, Hosseini Seyed Saeid, Khodaeiyan Changi Faramarz, Ebrahimzadeh Mosavi Seyed Mohammadali, Askari Gholamreza, F.Kennedy john (2021)., FOOD HYDROCOLLOIDS, 121(0268-005X), 107047.

2. Investigation of the effect of cold plasma pretreatment on drying kinetic, energy consumption a Physico-chemical properties of dried saffron

Tabibiyan Seyyed aboulfazl, Labbafi Mazraeh Shahi Mohsen, Askari Gholamreza, Ghomi Hamid (2021)., 6th National Conference on Saffron, 17-18 November, Gonabad, Iran.

3. Spray-drying microencapsulation of anthocyanins of black seedless barberry (Berberis vulgaris)

Mirzaei Maryam, Emam Jomeh Zahra, Askari Gholamreza (2021)., JOURNAL OF FOOD PROCESSING AND PRESERVATION, 45(9).

4. Optimization of microwave assisted acid extraction and characterization of pectin from saffron flower waste (Crocus sativus L.)

tabibian seyed abolfazl, Labbafi Mazraeh Shahi Mohsen, Askari Gholamreza (2021)., Journal of Food and Bioprocess Engineering, 4(1), 10.

5. Covalent β-lactoglobulin-maltodextrin amyloid fibril conjugate prepared by the Maillard reaction

Karbasi baboldashti Mehri, Sanchez-Ferrer Antoni, Jozef Adamcik, Askari Gholamreza, Ashkan Madadlou, Raffaele Mezzenga (2021)., FOOD CHEMISTRY, 342(342), 128388.

6. Modification of whey protein microgel particles with mono- oligo- and polysaccharides through the Maillard reaction: Effects on structural and techno-functional properties

Baboldashti Mehri, Askari Gholamreza (2021)., food structure, 28(28), 100184.