Ghobad Azari Takami(retired)

1. The effect of different levels of Mix oil on growth performance and survival rate of Oncorhynchus mykiss in challenging with Yersinia ruckeri

Babaalian Alireza, Ghobad Azari Takami, Afsharnasab Mohammad, Zargar Ashkan (2020)., Journal of Animal Environment, 12(3), 259-264.

2. Growth performance, hepatic function parameters, histological changes of rainbow trout Oncorhynchus mykiss (Walbaum, 1792) and oxidative stability index of feed following dietary administration of Mix-Oil

Babaalian Alireza, Ghobad Azari Takami, Afsharnasab Mohammad, Zargar Ashkan (2020)., IRANIAN JOURNAL OF FISHERIES SCIENCES, 19(4), 2128-2141.

3. Effects of commercial herbal oil mixture on some hematological, biochemical and immunological parameters of rainbow trout (Oncorhynchus mykiss) and its preventive efficacy against Yersinia ruckeri infection

Babaalian Alireza, Ghobad Azari Takami, محمد افشار نسب, Zargar Ashkan (2020)., IRANIAN JOURNAL OF FISHERIES SCIENCES, 19(3).

2. A comparative SEM morphological study on the egg shell in some a anostracans ( Crustacea :Branchiopoda ) from east azerbaijan province of IRAN

L Mehdizadeh Fanid, M Seidgar, Ghobad Azari Takami (2007)., IRANIAN JOURNAL OF FISHERIES SCIENCES, 7(1), 101-110.

5. مدیریت بهداشتی و روشهای پیشگیری و درمان بیماریهای ماهی

Ghobad Azari Takami (2007).

1. Masculinization effect of 17 methyl testestrone on develommental stages of guppy

Amini Mohammad, Ghobad Azari Takami, Naghavi Mohammad Reza (2006)., Journal of Science and Technology of Agriculture and Natural Resources, Soil and Water Sciences, 10(2), 279-288.

3. Evaluation of Producing male in Poecilia reticulate

Ghobad Azari Takami, محمد امینی, Naghavi Mohammad Reza (2006)., Journal of Science and Technology of Agriculture and Natural Resources, Soil and Water Sciences, 10(2), 279-288.

4. The Effect of Bacillus spp Bacteria used as probiotics on digestive enzme activity surviaval and growth in the Indian white Shrimp Fenneropenaeus indicus

Saeed Ziaei Nejad, Mehran Habibi Rezaei, Ghobad Azari Takami, Donald L Lovett, Mirvaghefi Ali Reza, Mehdi Shakouri (2006)., AQUACULTURE, 252(2-4), 516-524.

5. The stability of ascorbic acid in artemia urmiana following enrichment and subsequence starvation

M Noshirvani, Ghobad Azari Takami, Rassouli Ali, Bokaie Saied (2006)., JOURNAL OF APPLIED ICHTHYOLOGY, 22(1), 85-88.

6. The best time and concentaration for yeast probiotic enrichment of artemia urmiana naupli

Zeynabsadat Fazeli, Ghobad Azari Takami (2006)., Pakistan Journal of Biological Sciences, 9(11), 2159-2161.

2. Effects of enrichment with ascorbil palmitate and starvation in cold condition on ascorbic acid content in nauplii of Artemia urmiana

A Shirvani, Ghobad Azari Takami, A Rasooli, M Meshkini, Bokaie Saied (2005)., Iranian Journal of Veterinary Research, 6(1), 53-49.

3. Effect of enrichment with ascorbic palmitate and starvation in cold condition on ascorbic acid content in nauplii of artemia Urmiana

M Noshirvani, Ghobad Azari Takami, A Rassouli, S Bokaee, S Meshkini (2005)., Iranian Journal of Veterinary Research, 6(1), 49-53.