Ali Aghakhani

Ali Aghakhani

Academic Rank : Assistant Professor
Campus of Agriculture and Natural Resources / agri / Science and engineering of food industry / Campus of Agriculture and Natural Resources / Faculty of Agricultural Engineering and Technology
Contact Number : 02632248804-269
Scopus
  • 1051 Citations
  • 15 h-Index
as of : 2025-05-15
Google Scholar
  • 1312 Citations
  • 15 h-Index
as of : 2025-05-25

Scholarly Works
20192024

  • 1051Citations
  • 15 h-Index
  • 10 Article
  • 3 Conference
  • 1 Book
2024

1. Sunflower oil flavored by Saffron (Crocus sativus L.) by various maceration-assisted processes

Dadashi Sara, Aghakhani Ali (2024)., The 4th International & 16th Iranian Nutrition Congress, 21-23 February, Tehran, Iran.
2023

1. Identifcation of the authenticity and geographical origin of Iranian lime juice by targeted method and machine learning

Alaie Zahra, Labbafi Mazraeh Shahi Mohsen, Aghakhani Ali, Izadi Said, Ghasemi Jahan Bakhsh (2023)., Journal of Food Measurement and Characterization, 5(16), 16.

2. Mixed fermentation and electrospray drying for the development of a novel stabilized wheat germ powder containing highly viable probiotic cultures

Divan khosroshahi Ehsan, Razavi Seyed Hadi, Kaini Hossin, Aghakhani Ali (2023)., Food Science & Nutrition, 25(6).
2022

1. Solid-phase microextraction coatings based on anodic and cathodic plasma electrolytic deposition on titanium wire for determination of nerolidol in aqueous samples

Aghakhani Ali, Kheirandish Pourandokht, Ghadimi Javad, Ahmadi Ebrahim (2022)., Journal of the Iranian Chemical Society, 20(2), 439-449.

2. Effects of herb (mint, ginger, and cinnamon) addition on the formation of 3‐monochloropropanediol esters in the refined olive oil

Kamandloo Farzaneh, Rezaei Tireh Shabankareh Keramat Allah, Aghakhani Ali (2022)., JOURNAL OF FOOD PROCESSING AND PRESERVATION, 46(9), 1-9.

3. Carbon Quantum Dots as a Novel Coating for Quartz Crystal Microbalance Sensing of Diethylamine Vapour

Aghakhani Ali, Ghadimi Javad (2022)., 27th Iranian Seminar of Analytical Chemistry, 23-25 August, Zanjan, Iran.

4. Plasma Electrolytic Deposition as a Novel Coating Technique for Preparation of Solid-Phase Microextraction Sorbents

Aghakhani Ali (2022)., 27th Iranian Seminar of Analytical Chemistry, 23-25 August, Zanjan, Iran.
2021

1. Improvement of stability and antioxidant activity of wheat germ by mixed fermentation versus single fermentation

khosroshahi ehsan, Razavi Seyed Hadi, Kaini Hossin, Aghakhani Ali (2021)., JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 25(6).

2. Thin‐film solid‐phase microextraction of fluoxetine using a novel sorbent prepared by direct decoration of zeolitic imidazolate frameworks on the surface of polyacrylonitrile electrospun nanofibers

Aghakhani Ali, Ghanbari Ali, Haghighi Asl Ali, Khanlarkhani Ali (2021)., Separation Science Plus, 4(1), 36-44.
2020

1. 60 Effects of Lactic Fermentation by Lactobacillus acidophilus and Lactobacillus plantarum on Antioxidant Characteristics and Lipase and Lipoxygenase Activities of Wheat Germs

khosroshahi ehsan, Razavi Seyed Hadi, Kaini Hossin, Aghakhani Ali (2020)., Iranian Journal of Nutrition Sciences & Food Technology, 15(4), 51-60.

2. Electrospray Production of Curcumin-walnut Protein Nanoparticles

[] [], Salami Maryam, Hajikhani Mehdi, Emam Jomeh Zahra, Aghakhani Ali, Ghasemi Atiyeh (2020)., Food Biophysics, 16(12).

3. Optimization and characterization of pullulan produced by a newly identified strain of Aureobasidium pullulans

Haghighatpanah Negar, Mirzaie Homeyra, Khodaeiyan Changi Faramarz, Kennedy John F., Aghakhani Ali, Hosseini Seyed Saeid, Jahanbin Kambiz (2020)., International Journal of Biological Macromolecules, 152(1), 305-313.
2019

1. Novel alcohol vapour sensor based on the mixed-ligand modified MOF-199 coated quartz crystal microbalance

Aghakhani Ali, Mohamadi Farshad, Ghadimi Javad (2019)., INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, 1(5), 1-18.

2. Evaluation Technologies for Food Quality

Rezaei Tireh Shabankareh Keramat Allah, Aghakhani Ali (2019).