Abolfazl Kamkar

1. Effects of Active Packaging Based on Chitosan Biopolymer Coating Enriched with Zataria multiflora Essential Oil on Shelf Life of Silver Carp during Chilled Storage

mohammadian mohammadreza, Akhondzadeh Basti Afshin, Khanjari Ali, Misaghi Ali, Kamkar Abolfazl, Moradi Fatemeh (2024)., JOURNAL OF NUTRITION FASTING AND HEALTH, 12(Online First), 252-260.

2. The Impact of Enzyme Type, Temperature, and Grinding Roller Interval on Barley Malt-Based Beverages

Iranmanesh Mohammadreza, Kamkar Abolfazl, Misaghi Ali, Gandomi Hassan, Saremnezhad Solmaz, Khorrami Ramin (2024)., Journal of Human Environment and Health Promotion, 10(4), 238-247.

3. Evaluation of the Antibacterial Effect of Polylactic Acid Films Containing Oak Ethanolic Extract and Cinnamon Essential Oil against Foodborne Pathogens

Bahraminejad Kimia, Misaghi Ali, Kamkar Abolfazl, Khanjari Ali (2024)., Journal of Human Environment and Health Promotion, 10(3).

4. Physicochemical Properties and Antioxidant Activity of Honey Brands Distributed in Tehran City, Iran

Miakhil Atiqullah, Kamkar Abolfazl, Banuree Sayed Attaul Haq (2024)., Iranian Journal of Veterinary Medicine, 18(2), 243-252.

5. Designing an antimicrobial edible film based on calcium pectinate containing essential oil and aqueous extract of red pepper

رضایی نجمه, Misaghi Ali, Kamkar Abolfazl, جبلی جوان اشکان, Akbarein Hessameddin (2024)., Journal of Veterinary Laboratory Research, 15(2).

1. The effect of aqueous extract of Arctium lappa root on the survival of Lactobacillus acidophilus La-5 and Bifidobacterium bifidum Bb-12 and sensorial and physicochemical properties of synbiotic yogurt

Vanaki Elmira, Kamkar Abolfazl, Noori Negin, Azizian Asghar, Mohammadkhan Fatemeh (2023)., Food Science & Nutrition, 12(3), 2182-2191.

2. Health risk assessment of some heavy metals detected in edible fishes of Gorgan Bay, Caspian Sea (Iran), for human

Bagheri Toktam, Misaghi Ali, Taheri Mirghaed Ali, Kamkar Abolfazl, Hedayati Ali akbar, Akbarein Hessameddin (2023)., ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 010(01).

1. Bioaccumulation of Some Hazardous Heavy Metals in Three Edible Fishes Caught from Gorgan Bay, Caspian Sea

Bagheri Toktam, Misaghi Ali, Taheri Mirghaed Ali, Kamkar Abolfazl, Hedayati Aliakbar (2022)., BIOLOGICAL TRACE ELEMENT RESEARCH, 01(02).

1. Extending the Shelf Life of Fresh Camel Sausage by the Integration of Cuminum cyminum L. Essential Oil

Moghimi najmeh, Khanjari Ali, Misaghi Ali, Akhondzadeh Basti Afshin, Kamkar Abolfazl, Fazel Fallah, Bakhtiari radd Soroush (2021)., JOURNAL OF NUTRITION FASTING AND HEALTH, 9(4), 335-344.

2. Physicochemical properties and antioxidant activity characterization of honey brands distributed in Tehran, Iran

Kamkar Abolfazl (2021)., International congress of Food science and public health, 14-16 September.

3. Evaluation of Physicochemical Properties and Antioxidant Activity of Honey in Different Geographical Regions of Iran

Kamkar Abolfazl, Gheitanchi Fatemeh, Akbarein Hessameddin (2021)., Journal of Animal Environment, 13(2), 413-420.

4. Electrospinning of double-layer chitosan-flaxseed mucilage nanofibers for sustained release of Ziziphora clinopodioides essential oil and sesame oil

Karami Negin, Kamkar Abolfazl, Shahbazi Yasser, Misaghi Ali (2021)., LWT-FOOD SCIENCE AND TECHNOLOGY, 140(140), 110812.

5. Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: Its characterizations and effects on microbial, and chemical properties of refrigerated chicken breast fillet

Kamkar Abolfazl, Molaee Aghaee Ebrahim, Khanjari Ali, Akhondzadeh Basti Afshin, Noudoost Behshad, Shariatifar Nabi, Alizadeh Sani Mahmood, Soleimani Mina (2021)., INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 342(1), 109071.

6. Combined effects of Ziziphora clinopodioides essential oil and lysozyme to extend shelf life and control Listeria monocytogenes in Balkan‐style fresh sausage

Ajurloo Maryam, Khanjari Ali, Misaghi Ali, Akhondzadeh Basti Afshin, Kamkar Abolfazl, Yadegar Faezeh, Gholami Fatemeh, Khansavar Farzaneh, Falah Fazel (2021)., FOOD SCIENCE & NUTRITION, 9(3), 1665-1675.

7. CHITOSAN/CUMIN (CUMINUM CYMINUM L.) ESSENTIAL OIL EDIBLE BIODEGRADABLE COATING: ITS EFFECT ON MICROBIAL, PHYSICAL AND SENSORY PROPERTIES OF CHICKEN MEAT DURING REFERIGERATION

Shahvandari Fatimeh, Jahed Khaniki Gholamreza, Shariatifar Nabi, Mahmoudzadeh Maryam, Alizadeh Sani Mahmood, Alikord Mahsa, Nabizadeh Ramin, Kamkar Abolfazl (2021)., Carpathian Journal of Food Science and Technology, 13(1), 75-89.

1. Effects of active chitosan-flaxseed mucilage-based films on the preservation of minced trout fillets: A comparison among aerobic, vacuum, and modified atmosphere packaging

Karami Negin, Kamkar Abolfazl, Shahbazi Yasser, Misaghi Ali (2020)., PACKAGING TECHNOLOGY AND SCIENCE, 1(23), 469-484.

2. Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages

Esmaeili Hossein, CHERAGHI NARJES, Khanjari Ali, رضایی گلستانی محمد رضا, Akhondzadeh Basti Afshin, Kamkar Abolfazl, Molaee Aghaee Ebrahim (2020)., MEAT SCIENCE, 166(1), 108135.

3. Evaluation of probiotic carboxymethyl cellulose-sodium caseinate films and their application in extending shelf life quality of fresh trout fillets

Mozaffarzogh Mahya, Misaghi Ali, Shahbazi Yasser, Kamkar Abolfazl (2020)., LWT-FOOD SCIENCE AND TECHNOLOGY, 126(2020), 109305.

1. In vitro Antimicrobial Effect of Probiotic Films Based on Carboxymethyl Cellulose-Sodium Caseinate Against Common Food-Borne Pathogenic Bacteria

Mozaffarzogh Mahya, Misaghi Ali, Shahbazi Yasser, Kamkar Abolfazl (2019)., JOURNAL OF NUTRITION FASTING AND HEALTH, (4)7(4), 197-202.

2. Formulation and prototype development of an emergency ration with long shelf life and evaluation of its sensory and microbial characteristics

DABBAGH MOGHADDAM ARASB, Akhondzadeh Basti Afshin, سعید کشاورز, Kamkar Abolfazl, Sharifan Anoosheh, Misaghi Ali, Zahraei Salehi Taghi, Jazayeri Seyed Mohammad (2019)., Ebnesina-IRIAF Health administration, 21(1).

3. Edible films based on chitosan-flaxseed mucilage: in vitro antimicrobial and antioxidant properties and their application on survival of food-borne pathogenic bacteria in raw minced trout fillets

Karami Negin, Kamkar Abolfazl, Shahbazi Yasser, Misaghi Ali (2019)., Pharmaceutical and Biomedical Research, 5(2), 10-16.

4. Reverse line blot hybridization assay as a suitable method for the determination of food adulteration in example of sausage samples

Al qassab Tareq, Shayan Parviz, Kamkar Abolfazl, Khanjari Ali, Akhondzadeh Basti Afshin, Shayan David, Eckert Brigitte (2019)., EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 12/4(245), 1678-1683.

5. Nanocompositefilms with CMC, okra mucilage, and ZnO nanoparticles:Extending the shelf-life of chicken breast meat

Mohammadi Hamid, Kamkar Abolfazl, Misaghi Ali, Zunabovic-Pichler Marija, Fatehi Seyran (2019)., Food Packaging and Shelf Life, 21(21), 1-10.

6. Mislabeling in Cooked Sausage is a Seriously Increasingly Problem in Food Safety

Al qassab Tareq, Kamkar Abolfazl, Shayan Parviz, Khanjari Ali (2019)., Iranian Journal of Veterinary Medicine, 13(1), 101-113.

7. effect of packaging with chitisan biodegradable films formulated with garlic essential oil (allium sativum L.) on the chemical properties of chiken fillet

Kamkar Abolfazl, Molaee Aghaee1, Ebrahim, Akhondzadeh Basti Afshin, Khanjari Ali (2019)., proceeding of Academicsera 41st international conference, 20-21 January, Istanbul, Turkey.