1. Effect of Sodium Alginate-Bulk Chitosan/Chitosan Nanoparticle Wall Matrix on the Viability of Lactobacillus plantarum Under Simulated Gastrointestinal Fluids

Abdulhussain Kareem Raghda, Razavi Seyed Hadi, Abrahimzadehmosavi Zeinabsadat (2024)., APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 16(12).

2. Effect of Sodium Alginate-Bulk Chitosan/Chitosan Nanoparticle Wall Matrix on the Viability of Lactobacillus plantarum Under Simulated Gastrointestinal Fluids

Abdulhussain Kareem Raghda, Razavi Seyed Hadi, Abrahimzadehmosavi Zeinabsadat (2024)., APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 16(12).

3. Octenylsuccinated alginate as a delivery agent for encapsulation of bergamot essential oil: Preparation, functional properties and release behavior

Bahrami nejad Sajjad, Ebrahimzadeh Mosavi Seyed Mohammadali, Askari Gholamreza, Gharaghani Mohammad, Pourramezan Hamidreza (2024)., International Journal of Biological Macromolecules, 282(1), 136616.

4. The effect of microencapsulation of microbial oil containing CLA by the complex coacervation on the physicochemical and sensory characteristics of buttermilk

Rafi Azari Samin, hojjatoleslami mohammad, Abrahimzadehmosavi Zeinabsadat, Kaini Hossin, Jalali Sayed Mohammad Ali (2024)., FOOD CHEMISTRY, 5(100757), 100757.

5. The effect of microencapsulation of microbial oil containing CLA by the complex coacervation on the physicochemical and sensory characteristics of buttermilk

Rafi Azari Samin, hojjatoleslami mohammad, Abrahimzadehmosavi Zeinabsadat, Kaini Hossin, Jalali Sayed Mohammad Ali (2024)., FOOD CHEMISTRY, 5(100757), 100757.

6. Biological transformation of herbal extracts through Lactic Acid Bacteria fermentation: A study on Milk thistle and liquorice root extract

[] [], Abrahimzadehmosavi Zeinabsadat, Ebrahimzadeh Mosavi Seyed Mohammadali (2024)., Food Bioscience, 62(105105), 105105.

7. Biological transformation of herbal extracts through Lactic Acid Bacteria fermentation: A study on Milk thistle and liquorice root extract

[] [], Abrahimzadehmosavi Zeinabsadat, Ebrahimzadeh Mosavi Seyed Mohammadali (2024)., Food Bioscience, 62(105105), 105105.

8. Octenylsuccinated alginate as a delivery agent for encapsulation of bergamot essential oil: Preparation, functional properties and release behavior

Bahrami nejad Sajjad, Ebrahimzadeh Mosavi Seyed Mohammadali, Askari Gholamreza, Gharaghani Mohammad, Pourramezan Hamidreza (2024)., International Journal of Biological Macromolecules, 282(1), 136616.

9. Biosynthesis of gold cluster nanozyme within the structure of TetX2 monooxygenase protein

Zomorodimanesh sadegh, Razavi Seyed Hadi, Hosseinkhani Saman, Emam Jomeh Zahra (2024)., Food Bioscience, 62(8), 105086.

10. Biosynthesis of gold cluster nanozyme within the structure of TetX2 monooxygenase protein

Zomorodimanesh sadegh, Razavi Seyed Hadi, Hosseinkhani Saman, Emam Jomeh Zahra (2024)., Food Bioscience, 62(8), 105086.

11. Development of an assay for tetracycline detection based on gold nanocluster synthesis on tetracycline monooxygenase: TetX2@AuNCs

Zomorodimanesh sadegh, Razavi Seyed Hadi, Ganjali Mohammadreza, Hosseinkhani Saman (2024)., International Journal of Biological Macromolecules, 283(21), 137777.

12. JFST No. 153, Vol. 21, November2024 ABSTRACT 173 nano encapsulation of curcumin in mung protein -maltodextrin conjugate, estimation of physicochemical and release properties

Aziznia Somayeh, Askari Gholamreza, Emam Jomeh Zahra, Salami Maryam (2024)., IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 21(153).

13. JFST No. 153, Vol. 21, November2024 ABSTRACT 173 nano encapsulation of curcumin in mung protein -maltodextrin conjugate, estimation of physicochemical and release properties

Aziznia Somayeh, Askari Gholamreza, Emam Jomeh Zahra, Salami Maryam (2024)., IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 21(153).

14. JFST No. 153, Vol. 21, November2024 ABSTRACT 173 nano encapsulation of curcumin in mung protein -maltodextrin conjugate, estimation of physicochemical and release properties

Aziznia Somayeh, Askari Gholamreza, Emam Jomeh Zahra, Salami Maryam (2024)., IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 21(153).

15. Green recovery of phenolic compounds from almond hull waste using ultrasound-assisted extraction: phenolics characterization and antimicrobial investigation

Kiani Ahmadreza, Torabi Payam, Abrahimzadehmosavi Zeinabsadat (2024)., JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 61(10), 1930-1942.

16. Arabinoxylo-oligosaccharides production from unexploited agro-industrial sesame (Sesamum indicum L.) hulls waste

Miran Mona, Salami Maryam, Yarmand Mohammad Saeid, Ferreira lazarte Alvaro, Ariaeenejad Shohreh, Montilla Antonia, moreno F.Javier (2024)., CARBOHYDRATE POLYMERS, 342(1), 122399.

17. Arabinoxylo-oligosaccharides production from unexploited agro-industrial sesame (Sesamum indicum L.) hulls waste

Miran Mona, Salami Maryam, Yarmand Mohammad Saeid, Ferreira lazarte Alvaro, Ariaeenejad Shohreh, Montilla Antonia, moreno F.Javier (2024)., CARBOHYDRATE POLYMERS, 342(1), 122399.

18. Development of nano biosensors based on nanozyme manufacturing engineering

Zomorodimanesh sadegh, Razavi Seyed Hadi, Hosseinkhani Saman, Emam Jomeh Zahra (2024)., 8th International Congress on Food Science & Technology & Agriculture and Food Security, 21 September, Tehran, Iran.

19. Development of nano biosensors based on nanozyme manufacturing engineering

Zomorodimanesh sadegh, Razavi Seyed Hadi, Hosseinkhani Saman, Emam Jomeh Zahra (2024)., 8th International Congress on Food Science & Technology & Agriculture and Food Security, 21 September, Tehran, Iran.

20. A Novel Approach for Solubility and Bioavailability Enhancement of Canthaxanthin Obtained from Dietzia natronolimnaea HS-1 by Canthaxanthin-V-Amylose Complex

Bahrololoumi Sara, Divan khosroshahi Ehsan, Razavi Seyed Hadi, Kaini Hossin (2024)., Food and Bioprocess Technology, 15(9).

21. A Novel Approach for Solubility and Bioavailability Enhancement of Canthaxanthin Obtained from Dietzia natronolimnaea HS-1 by Canthaxanthin-V-Amylose Complex

Bahrololoumi Sara, Divan khosroshahi Ehsan, Razavi Seyed Hadi, Kaini Hossin (2024)., Food and Bioprocess Technology, 15(9).

22. Valorization of Date By-Products: Enhancement of Antioxidant and Antimicrobial Potentials through Fermentation

Khosravi largani Azin, Razavi Seyed Hadi, castangia Ines, letizia Maria (2024)., ANTIOXIDANTS, 13(9), 1102.

23. Modeling the effect of warehouse hygiene on the population of date-stored pests using an artificial neural network

Jalilimoghadam Maryam, Nozari Jamasb, Latifian Masoud, Shir Mardi Seed Pejman, Ebrahimzadeh Mosavi Seyed Mohammadali (2024)., Food engineering research, 24(76), 79-94.

24. Determining Fermentation Conditions to Enhance Antioxidant Properties and Nutritional Value of Basil Seeds Using Lactobacillus plantarum

maleki sima, Razavi Seyed Hadi, yadav hariom, Abrahimzadehmosavi Zeinabsadat, jain shalini (2024)., Fermentation, 10(9), 467.

25. Determining Fermentation Conditions to Enhance Antioxidant Properties and Nutritional Value of Basil Seeds Using Lactobacillus plantarum

maleki sima, Razavi Seyed Hadi, yadav hariom, Abrahimzadehmosavi Zeinabsadat, jain shalini (2024)., Fermentation, 10(9), 467.