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راهنما
Academic Rank : Professor
دانشکدگان کشاورزی و منابع طبیعی / دانشکده کشاورزی / گروه علوم و مهندسی صنایع غذائی / دانشکدگان کشاورزی و منابع طبیعی / دانشکده مهندسی و فناوری کشاورزی
بريد إلكتروني
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Bioprocedd Engineering
Enzyme Application in Food Processing
Fermented Food Products
Fermenter Balance Calculation
Food biotechnology
Food Microbiology 1
Food Microbiology 2
Food safety (health and quality of food)
Food safety (health and quality of food)
Halal Foods
Industrial Microbiology
Microbial Fermentaion
New Developments in Food Microbiology
New Methods of Microbial Identification in Food
New Methods ti Identity Microb
New methods of microbial identification in food
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