- صفحة شخصية - Research Profile.UT

as of : 2026-07-16

as of : 2026-10-09

Name

Hygiene and Poisoning of Safood Products
Quality and Safety Assessment in Fishery Products
Additives in fishery products
Modeling and predicting shelf life of fishery products
Quality control of seafood and
The nutritional value of aquatic animals and the effects of processing

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الأول السابق التالي آخر