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راهنما
Academic Rank : Associate Professor
دانشکدگان کشاورزی و منابع طبیعی / دانشکده کشاورزی / گروه علوم و مهندسی صنایع غذائی / دانشکدگان کشاورزی و منابع طبیعی / دانشکده مهندسی و فناوری کشاورزی
بريد إلكتروني
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Advanced Cereal Technologies
Cereal Technology
Conversion methods and maintenance of agricultural production
Effect of Processing on Food Qualify
Functional Properties of Food Compounds
Meat and fishery technology
The Principle of Food Preservation
Methods of Conversion and Storage of Agricultural Products
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