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راهنما
Academic Rank : Associate Professor
دانشکدگان کشاورزی و منابع طبیعی / دانشکده کشاورزی / گروه علوم و مهندسی صنایع غذائی
Contact Number : 269
بريد إلكتروني
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Advanced Food Rheology
Canning of Food
Corrosion in Food Industries
Designing Operational Units in Food Industry
Effect of Processing on Food Qualify
Food Formulation
Methods of extraction and purification of biotechnological products
Modeling and Simulation in Food Industry
Principal of Food Engineering 1
Process Control in Food Engineering
Sensors in Food Industry
Sensors in Food Industry
Unit Operations in Food Engineening
Water and Wastewater Treatment
Familiar to refrigerating facilities
Field Experince II
Field Experinces 1
Fish dough products
Fisheries Engineering
Modern Technology in Seafood Processing
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