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3. Survival of Lactobacillus rhamnosus encapsulated with alginate and chitosan in simulated gastrointestinal conditions and during heat processing

(2021).comma-char international congress on food science and public healthcomma-char 14-16 September, Tehran, Iran.

4. Survival of Lactobacillus rhamnosus GG encapsulated with chitosan-alginate during apple juice storage

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