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راهنما
Academic Rank : Professor
دانشکدگان کشاورزی و منابع طبیعی / دانشکده کشاورزی / گروه علوم و مهندسی صنایع غذائی / دانشکدگان کشاورزی و منابع طبیعی / دانشکده مهندسی و فناوری کشاورزی
بريد إلكتروني
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Advanced Phenomena of Transfer
Advanced Technology in Food Technology
Advanced Transmission Phenomena in Food Engineering
Biomass Component Conductivity Systems
Confectionary Industries
Food Formulation
Interactions in Food
Micro and nanostructures of food
Phase Transitions in Food
Principal of Dried Food Processing
Principles of Food Engineering 2
Seminar 2
Thermodynamics of Fluid-phase Equilibrium
Transport Phenomena in Food Processing
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