- صفحة شخصية - Research Profile.UT

as of : 2025-05-15

Showing 15 results.

الأول السابق التالي آخر

Name

Advanced Phenomena of Transfer
Advanced Technology in Food Technology
Advanced Transmission Phenomena in Food Engineering
Biomass Component Conductivity Systems
Confectionary Industries
Food Formulation
Interactions in Food
Micro and nanostructures of food
Modeling and Simulation in Food Industry
Phase Transitions in Food
Principal of Dried Food Processing
Principles of Food Engineering 2
Seminar 2
Thermodynamics of Fluid-phase Equilibrium
Transport Phenomena in Food Processing

Showing 15 results.

الأول السابق التالي آخر