Academic Rank : Assistant Professor
دانشکدگان کشاورزی و منابع طبیعی / دانشکده ابوریحان (فناوری کشاورزی) / گروه فناوری صنایع غذایی / دانشکدگان کشاورزی و منابع طبیعی / دانشکده ابوریحان (فناوری کشاورزی)
Contact Number : 02136040910
Scopus
  • 807 Citations
  • 13 h-Index
as of : 2025-05-01
Google Scholar
  • 1011 Citations
  • 14 h-Index
as of : 2025-03-16

Scholarly Works
20162024

  • 807citation
  • 13 h-Index
  • 23 article-list
  • 20 conference-list
2024

1. Tannin removal of Persian gum using microwave, infrared and ultraviolet radiations

روحانی نیکتاcomma آبدانان مهدی زاده سامان (2024).comma-char The 30th national and the 5th international iranian food sciences and technology congresscomma-char 16-17 October, Tehran, Iran.

2. Utilization of H2O2 and Ozone for tannin removal of Persian gum

گودرزی سروناز (2024).comma-char The 30th national and the 5th international iranian food sciences and technology congresscomma-char 16-17 October, Tehran, Iran.

3.

Akbarzadeh Anahita (2024).comma-char INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYcomma-char 0(0)comma-char.

4.

قاسمی پردیس (2024).comma-char Applied Food Researchcomma-char 4(2)comma-char 100516.

5.

تندهوش آرشcomma سلطانی مصطفیcomma همایونی راد عزیزcomma کرمی مصطفی (2024).comma-char IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGYcomma-char 21(152)comma-char.

6. Utilization of some electromagnetic waves for removal of tannin from Persian gum

روحانی نیکتا (2024).comma-char The 2nd International Congress of Food Technology and Hygienecomma-char 22-23 February, Ahvaz, Iran.
2023

1. Image processing and mechanical design for an automated Persian gum-sorting machine

حسین پور فائزه (2023).comma-char 2023 11th RSI International Conference on Robotics and Mechatronics (ICRoM)comma-char 19-21 December, Tehran, Iran.

2.

Tondhoush Arashcomma Soltani Mostafacomma Homayouni-Rad Azizcomma Karami Mostafa (2023).comma-char Food Science & Nutritioncomma-char 12(1)comma-char 328-339.

3.

قاسمی پردیس (2023).comma-char IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGYcomma-char 20(136)comma-char 117-135.

4. Removal of tannin from Persian gum using thermal methods: boiling, autoclaving, roasting and microwave

قاسمی پردیس (2023).comma-char the 4th International and 29th Iranian Congress on Food Science and Technology congresscomma-char 2-3 May, Tehran, Iran.

5. An overview of staling of bakery products and anti-staling agents

گودرزی سروناز (2023).comma-char The 4th International and 29th Iranian Congress on Food Science and Technology congresscomma-char 2-3 May, Tehran, Iran.

6. Optimization of chocolate ink for 3D printing

حسینی سحر (2023).comma-char 4th International and 29th National Iranian Food Science and Technology Congresscomma-char 2-3 May, Tehran, Iran.

7. Grading of Persian gum (zedo) using image processing

حسین پور فائزه (2023).comma-char 4th International and 29th National Iranian Food Science and Technology Congresscomma-char 2-3 May, Tehran, Iran.

8. A review on powder caking and anti-caking agents

روحانی نیکتا (2023).comma-char the 4th International and 29th Iranian Congress on Food Science and Technology congresscomma-char 2-3 May, Tehran, Iran.

9.

یوسفی نگینcomma عباسی سلیمانcomma عزیزی محمدحسین (2023).comma-char Food Chemistrycomma-char 400(400)comma-char 133980.
2022

1. A 3D Printer Design and Fabrication for Chocolate

حسینی سحر (2022).comma-char 2022 10th RSI International Conference on Robotics and Mechatronics (ICRoM)comma-char 15-18 November.

2.

آبدانان مهدی زاده سامان (2022).comma-char Research and innovation in food technologycomma-char 3(3)comma-char.

3.

Selahvarzi Afshincomma Ramezan Yousefcomma Sanjabi Mohammad Rezacomma Namdar Baharehcomma Akbarmivehie Marjan (2022).comma-char Food Biosciencecomma-char 49(1)comma-char.
2021

1.

Selahvarzi Afshincomma Ramezan Yousefcomma Sanjabi Mohammad Rezacomma Abedinia Ahmadreza (2021).comma-char Journal of Food Measurement and Characterizationcomma-char 15(6)comma-char 5683-5694.

2.

زارع زاده محمدرضاcomma قاسمی ورنامخواستی مهدی (2021).comma-char Journal of Agricultural Machinerycomma-char 11(2)comma-char.

3.

سلاح ورزی افشینcomma سنجابی محمد رضاcomma رمضان یوسفcomma عابدی نیا احمدرضا (2021).comma-char JOURNAL OF FOOD PROCESSING AND PRESERVATIONcomma-char 1(1)comma-char.

4.

حیدری فرشتهcomma عباداللهی عسگرcomma Palla Franco (2021).comma-char FOODScomma-char 10(6)comma-char 1190.

5.

زارع زاده محمدرضاcomma قاسمی ورنامخواستی مهدی (2021).comma-char Food Analytical Methodscomma-char 1(1)comma-char.

6.

موسوی سیده نسرینcomma عباسی سلیمان (2021).comma-char JOURNAL OF FOOD PROCESSING AND PRESERVATIONcomma-char e15592(e15592)comma-char.

7. Quality Assessment of Olive Oil by Fusion of Two Non-Destructive Methods

زارع زاده محمدرضاcomma قاسمی ورنامخواستی مهدی (2021).comma-char the 6th Iranian International NDT Conferencecomma-char 17-18 February, Tehran, Iran.