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EN
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دخول
راهنما
Academic Rank : Professor
دانشکده دامپزشکی
Contact Number : 02161113411
بريد إلكتروني
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Food Sampling Methods
Food Sampling Methods
Health and Quality of Meat and Products
Health and Quality of Meat and Products
Hygenic control of meat and meat products
Hygiene control of seafood products
Hygiene control of seafood products
Meat hygiene and inspection
Meat hygiene and inspection
Meat Hygiene and Inspection
Meat Hygiene and Inspection
Meat Hygiene and inspection
Meat Hygiene and inspection
Meat Hygiene and Technology
Meat Hygiene and Technology
Principles of Food Storage and Packaging
Meat Hygiene and Inspection
Meat, Poultry and Seafood Industry (Processing)
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