حسن گندمی نصرآبادی

2. Antimicrobial Effect of Cuminum Cyminum Essential Oil in Iranian White Cheese by Different Packaging

Khaji Leila، Noori Negin، جبلی جوان اشکان، Khanjari Ali، Gandomi Hassan (2025)., Iranian Journal of Veterinary Medicine, 19(01), 121-132.

3. The Impact of Enzyme Type, Temperature, and Grinding Roller Interval on Barley Malt-Based Beverages

Iranmanesh Mohammadreza، Kamkar Abolfazl، Misaghi Ali، Gandomi Hassan، Saremnezhad Solmaz، Khorrami Ramin (2024)., Journal of Human Environment and Health Promotion, 10(4), 238-247.

4. Milk Clotting and Proteolytic Activity of Auricularia Auricula Fungus and Its Potential in the Production of Feta Cheese

Raoufi asl soufiani Mahdieh، Noori Negin، Gandomi Hassan، Khanjari Ali، نفیسه علی قاضی (2024)., JOURNAL OF NUTRITION FASTING AND HEALTH, 12(3).

5. Reduction and binding of aflatoxin M1 in milk by Lactobacillus plantarum and Lactobacillus brevis isolated from Siahmazgi cheese

Erfanpoor Mahshid، Noori Negin، Gandomi Hassan، عزیزیان اصغر (2024)., Toxin Reviews, 43(3), 311-317.

6. Improving chicken meat shelf-life: Coating with whey protein isolate, nanochitosan, bacterial nanocellulose, and cinnamon essential oil

Sheerzad Sedaqat، Khorrami Ramin، Khanjari Ali، Gandomi Hassan، Akhondzadeh Basti Afshin، Khansavar Farzaneh (2024)., LWT-FOOD SCIENCE AND TECHNOLOGY, 197(1), 115912.

7. Optimization of Ziziphora clinopodioides L. essential oil nanoencapsulation in chitosan nanocomplex by response surface methodology

Kazeminia Masoud، Gandomi Hassan، Koohi Mohammad Kazem، Noori Negin، Khanjari Ali، Ehterami Anita (2024)., International Journal of Biological Macromolecules, 265(2), 131114.

1. In vitro Antimicrobial and Antioxidant Properties of Edible Coating Enriched with Cinnamomum verum Essential Oil

Sheerzad Sedaqat، Khanjari Ali، Gandomi Hassan، Akhondzadeh Basti Afshin، Khorrami Ramin (2024)., JOURNAL OF NUTRITION FASTING AND HEALTH, 11(4).

2. Study of the combined effect of Trachyspermum ammi and Lavandula officinalis essential oils on some foodborne pathogenic bacteria

Ahmadi Asal، Gandomi Hassan، Noori Negin، Farzaneh Melika، Shabanizadeh Mahdie (2023)., food and health, 6(3), 7-12.

3. Antioxidant, Syneresis, and Sensory Characteristics of Probiotic Yogurt Incorporated With Agave tequilana Aqueous Extract

Farzaneh Melika، وجیهه فدایی، Gandomi Hassan (2023)., Iranian Journal of Veterinary Medicine, 17(3).

4. Nutritional, functional, and sensorial properties of oat milk produced by single and combined acid, alkaline, α-amylase, and sprouting treatments

Babolani Mogadam Nima، Gandomi Hassan، Akhondzadeh Basti Afshin، Taherzadeh Mohammad J. (2023)., Food Science & Nutrition, 11(pp), 2288-2297.

3. Effect of Stevia rebaudiana aqueous extract and microencapsulation on the survivability of Bifidobacterium bifidum Bb‐12 and Lactobacillus acidophilus La‐5 in functional ice cream

Banuree Sayed Attaul Haq، Noori Negin، Gandomi Hassan، Khanjari Ali، Karabagias ioannis، Faraki Azita، Ghadami Fereshteh، Azizian Asghar، Banuree Sayed Ziaulhaq (2022)., INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 57(12), 7615-7621.

4. Encapsulation of Arctium lappa L. root extracts by spray-drying and freeze-drying using maltodextrin and Gum Arabic as coating agents and it’s application in synbiotic orange-carrot juice

esmaili farzaneh، hashemi ravan mahnaz، eshghi mohammad reza، Gandomi Hassan (2022)., Journal of Food Measurement and Characterization, 16(16), 2908–2921.

2. Survival of Lactobacillus rhamnosus GG encapsulated with chitosan-alginate during apple juice storage

Gandomi Hassan (2021)., international congress on food science and public health, 14-16 September, Tehran, Iran.

3. Survival of Lactobacillus rhamnosus encapsulated with alginate and chitosan in simulated gastrointestinal conditions and during heat processing

Gandomi Hassan (2021)., international congress on food science and public health, 14-16 September, Tehran, Iran.

4. Study of the antibacterial and antifungal properties of essential oil and different extracts of Pulicaria gnaphalodes

Gandomi Hassan (2021)., International Congress on Food Science and Public Health, 14-16 September, Tehran, Iran.

5. Microbial, physiochemical and functional properties of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium bifidum enriched by green tea aqueous extract

Rahmani fattemeh، Gandomi Hassan، Noori Negin، Faraki Azita، Farzaneh Melika (2021)., FOOD SCIENCE & NUTRITION, 9(10), 5536-5545.

6. Effect of Ziziphora clinopodioides essential oil stress on viability of Lactobacillus acidophilus and Bifidobacterium bifidum microencapsulated with alginate-chitosan and physicochemical and sensory properties of probiotic yoghurt

Ali ghazi nafiseh، Noori Negin، Gandomi Hassan، Akhondzadeh Basti Afshin (2021)., Iranian Journal of Veterinary Medicine, 15(2).

7. Study of the growth kinetic and gastrointestinal stability of the acid-bile resistant Lactobacillus plantarum strains isolated from Siahmezgi traditional cheese

Farhangfar Azra، Gandomi Hassan، Akhondzadeh Basti Afshin، Misaghi Ali، Noori Negin (2021)., Veterinary Research Forum, 12(2).

8. Optimization of Aqueous Extraction Conditions of Inulin from the Arctium lappa L. Roots Using Ultrasonic Irradiation Frequency

Esmaeili Farzaneh، Hashemiravan Mahnaz، Eshaghi Mohammad Reza، Gandomi Hassan (2021)., JOURNAL OF FOOD QUALITY, 2021(5520996).

1. The survival of probiotic Bifidobacterium bifidum and Lactobacillus acidophilus in synbiotic yogurt enriched with Agave tequilana aqueous extract

Farzaneh Melika، Fadaei Novghani Vajihe، Gandomi Hassan (2021)., food and health, 4(1), 38-41.

2. Phytochemical composition and in vitro safety evaluation of Ziziphora clinopodioides Lam. ethanolic extract: Cytotoxicity, genotoxicity and mutagenicity assessment

[] []، Gandomi Hassan، Derakhshandeh Abdollah، Misaghi Ali، Noori Negin (2021)., JOURNAL OF ETHNOPHARMACOLOGY, 266(1), 113428.