- صفحة شخصية - Research Profile.UT

as of : 2025-03-15

as of : 2025-03-02

Showing 11 results.

الأول السابق التالي آخر

Name

Maximising the Value of Marine Products
Meat and fishery technology
Quality and Safety Assessment in Fishery Products
Thermal and Non-thermal Techniques in Seafood Industry
Bioactive Compounds in Aquatic
Fish dough products
High value fishery products
Quality and Safety Assessment of Fisheries Products
Quality control of seafood and
Seafood processing and technol
Thermal and non-thermal processes in the processing of aquatic animals

Showing 11 results.

الأول السابق التالي آخر