- صفحة شخصية - Research Profile.UT

as of : 2024-11-15

as of : 2024-10-06

Name

Meat and fishery technology
V
V
Bioactive Compounds in Aquatic
Fish dough products
High value fishery products
Quality and Safety Assessment of Fisheries Products
Quality control of seafood and
Seafood processing and technol
Thermal and non-thermal processes in the processing of aquatic animals

Showing 10 results.

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